One of the best dishes you will ever try is American chop suey. Not only is it delicious, but it is a great way to introduce new flavors and spices to your palate.
You’ve tried Japanese curry, Mexican mole, Chinese take-out, and many other cuisines. But have you ever tried American chop suey? It’s time to try this classic recipe and discover why it is a must-try dish.
American chop suey comprises various ingredients, including beef, chicken, pork, vegetables, and other assorted foods. This blog post is a great place to start if you want to learn how to make American chop suey.
Equipment:
- Large skillet
The Ingredients You Will Need for This Recipe:
- 3 Tbsp. vegetable oil
- One lb. ground beef
- 2 cups shredded cabbage
- 2 cups finely diced carrots
- 1 cup chopped onion
- Two cloves garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. ground ginger
- 1/4 tsp. crushed red pepper
- 1/4 tsp. ground nutmeg
- 2 cups canned pineapple
- One can of corn, drained
- 1/2 cup water
- 1/2 cup soy sauce
- 1/2 cup hoisin sauce
- 1/2 cup oyster sauce
- 2 Tbsp. cornstarch
- 2 Tbsp. sugar
- 1/4 tsp. Ground white pepper
The Process of Making American Chop Suey Recipe:
- Heat a wok or large skillet over medium-high heat. Add the oil and cook the beef until browned, about 6 minutes.
- Stir in the cabbage and carrots and cook for 4 to 5 minutes, stirring constantly.
- Add the onion, garlic, and ginger and cook for 2 to 3 minutes.
- Stir in the salt, pepper, ground ginger, and nutmeg.
- Turn the heat low, add the pineapple and corn, and cook for 10 to 15 minutes.
- Mix the soy sauce, hoisin, and oyster sauce, and stir.
- Slowly mix the cornstarch with the water to dissolve the cornstarch.
- Add the cornstarch slurry to the pan and stir until thickened.
- Season with white pepper.
- Serve immediately with rice.
What is the Best Season for American Chop Suey?
American chop suey is very easy to cook. The dish tastes great in spring, summer, autumn, and winter. But the best season for American chop suey is spring, April, and May.
What is the Difference Between American Chop Suey and Chop Suey?
The main difference between American chop suey and chop suey is the ingredients.
Chop suey is a traditional Chinese dish that consists of a mixture of vegetables and meats. Chop suey also includes different spices.
American chop suey is a more westernized version with more vegetables and less meat.
But the name “American chop suey” is just a term for this dish. It does not mean that the ingredients are made in America.
Cooking Information:
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Course: side dish
Cuisine: American
Servings: 6
Nutrition Facts:
Calories per Serving: 550
Total Fat: 18.7 g
Saturated Fat: 7.3 g
Trans Fat: 1.0 g
Cholesterol: 58.8 mg
Total Carbohydrates: 70.2 g
Dietary Fiber: 6.4 g
Total Sugars: 10.6 g
Sodium: 791.6 mg
Protein: 25.8 g
Cooks Note:
American Chop Suey: A Classic Recipe
Equipment
- Large skillet
Ingredients
- 3 Tbsp. vegetable oil
- One lb. ground beef
- 2 cups shredded cabbage
- 2 cups finely diced carrots
- 1 cup chopped onion
- Two cloves garlic minced
- ½ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. ground ginger
- ¼ tsp. crushed red pepper
- ¼ tsp. ground nutmeg
- 2 cups canned pineapple
- One can of corn drained
- ½ cup water
- ½ cup soy sauce
- ½ cup hoisin sauce
- ½ cup oyster sauce
- 2 tbsp. cornstarch
- 2 tbsp. sugar
- ¼ tsp. Ground white pepper
Instructions
- Heat a wok or large skillet over medium-high heat. Add the oil and cook the beef until browned, about 6 minutes.
- Stir in the cabbage and carrots and cook for 4 to 5 minutes, stirring constantly.
- Add the onion, garlic, and ginger and cook for 2 to 3 minutes.
- Stir in the salt, pepper, ground ginger, and nutmeg.
- Turn the heat low, add the pineapple and corn, and cook for 10 to 15 minutes.
- Mix the soy sauce, hoisin, and oyster sauce, and stir.
- Slowly mix the cornstarch with the water to dissolve the cornstarch.
- Add the cornstarch slurry to the pan and stir until thickened.
- Season with white pepper.
- Serve immediately with rice.
