Black folks sweet potato pie is a staple in African American cuisine, with a history and flavor that are second to none. This delicious dessert is a source of pride and joy for many black families who have been making it for generations. With its creamy filling, sweet and spicy notes, and flaky crust, it is no wonder that sweet potato pie is the most popular type of pie in the United States, especially during the holiday season.
According to a recent survey, sweet potato pie ranks as the top choice for holiday dessert for over 60% of black Americans. This dish symbolizes comfort and familiarity and is often shared among families and friends during special occasions. Making your black folks sweet potato pie from scratch is not only a delicious treat but also a way to connect with your cultural heritage and pass on this tradition to the next generation.
Whether you are a seasoned baker or a beginner, this black folks’ sweet potato pie recipe is easy to follow and is sure to impress. With its simple ingredients and step-by-step instructions, you can have a delicious sweet potato pie ready in no time. So, let’s get started and bake up a piece of history!
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How is Black Folks Sweet Potato Pie Recipe?
Black folk’s sweet potato pie recipe is a simple and delicious pie that can be made with leftover sweet potatoes. The black folk’s sweet potato pie recipe is great if you have some extra cooked potatoes left over from dinner or if you’re making one for the first time!
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Equipment:
- Oven
- Baking sheet
- Baking spray
- Hand towel
- Fork
- 9-inch pie pan
- Bowl
- Hand mixer
Ingredients:
- 2 pounds of cleaned sweet potatoes
- ¼ tsp of salt
- 4 ounces of softened unsalted butter
- 1 cup of evaporated milk
- 2 tsp of vanilla extract
- 2 large eggs in the room tempt
- ½ cup of light brown sugar
- 1 tsp of ground cinnamon
- ½ cup of granulated sugar
- ½ tsp of ground ginger
- 1 tsp of ground nutmeg
- ½ tsp of ground cloves
- 1 9-inch pie crust
Instructions:
- Turn the oven on to 425°F/218°C. Put foil on a baking sheet and spray it with baking spray.
- Using a hand towel, clean and dry potatoes. Cut them in half lengthwise, pierce each half with a fork, and put them on the baking sheet. Bake for 45 minutes or till very soft.
- Use the baking spray to grease a 9-inch pie pan, put in the pie crust, and place it aside.
- Take the sweet potatoes out of the oven when they are done and let them cool. When they are cool enough to touch, peel off the skin and throw it away.
- Put the potato in a bowl and use a hand mixer to mash it. Next, add the butter and mix for about a minute or until everything combines well. Next, add the eggs and mix well.
- Add the white sugar, brown sugar, ginger, nutmeg, cinnamon, cloves, and salt. Keep stirring until everything is well combined. The last step is to add evaporated milk and vanilla and mix until everything is well blended.
- Fill the pie crust with the filling and bake it at 350 °F (177 °C) for 50 to 60 mins, or until the upper section is golden brown and a skewer inserted in the center comes clean.
- Take it out of the oven and let it cool for at least half an hour.
- Decorate with cinnamon and whipped cream.
- Serve hot, and have fun!
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Notes:
I’ve tried a lot of sweet potato pie recipes, and this one is my favorite. It’s the best because it has all the flavors I want in a pie: cinnamon, nutmeg, cloves, and vanilla extract. The only thing that needs to be added is butter (which doesn’t ruin the texture).
You may only realize how important it is to wash your sweet potatoes before baking them once you try this recipe! If there are any dirt or sand particles on your potato skins, they will stick together when baked, making for an unpleasant eating experience!
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Storage Instructions:
Sweet Potato Pie is best made three days ahead of time and cooled to room temperature. The pie can be stored in the fridge for up to two weeks, but it’s best eaten on the day you plan to serve it.
Pros:
This recipe can be made in no time, and it’s easy to do so. It’s also nutritious, delicious, good for you, and good for your body. You can eat this pie every day if you want to!
It will make you feel better about yourself—a lot better!
Cons:
- Be aware of the ingredients.
- Be aware of the instructions.
- Be aware of the storage instructions.
Nutrition:
Serving: 1 slice | Calories: 300 kcal | Carbohydrates: 42g | Protein: 6g | Fat: 14g | Fiber: 2g | Sugar: 22g | Calcium: 79 mg
Cooking Note:
Homemade Black Folks Sweet Potato Pie Recipe: Perfect for Holidays
Equipment
- Oven
- Baking sheet
- Baking spray
- Hand towel
- Fork
- 9-inch pie pan
- Bowl
- Hand mixer
Ingredients
- 2 pounds of cleaned sweet potatoes
- ¼ tsp of salt
- 4 ounces of softened unsalted butter
- 1 cup of evaporated milk
- 2 tsp of vanilla extract
- 2 large eggs in the room tempt
- ½ cup of light brown sugar
- 1 tsp of ground cinnamon
- ½ cup of granulated sugar
- ½ tsp of ground ginger
- 1 tsp of ground nutmeg
- ½ tsp of ground cloves
- 1 9- inch pie crust
Instructions
- Turn the oven on to 425°F/218°C. Put foil on a baking sheet and spray it with baking spray.
- Using a hand towel, clean and dry potatoes. Cut them in half lengthwise, pierce each half with a fork, and put them on the baking sheet. Bake for 45 minutes or till very soft.
- Use baking spray to grease a 9-inch pie pan, put in the pie crust, and place it aside.
- Take the sweet potatoes out of the oven when they are done and let them cool. When they are cool enough to touch, peel off the skin and throw it away.
- Put the potato in a bowl and use a hand mixer to mash it. Next, add the butter and mix for about a minute or until everything combines well. Next, add the eggs and mix well.
- Add the white sugar, brown sugar, ginger, nutmeg, cinnamon, cloves, and salt. Keep stirring until everything is well combined. The last step is to add evaporated milk and vanilla and mix until everything is well blended.
- Fill the pie crust with the filling and bake it at 350 °F (177 °C) for 50 to 60 mins, or until the upper section is golden brown and a skewer inserted in the center comes clean.
- Take it out of the oven and let it cool for at least half an hour.
- Decorate with cinnamon and whipped cream.
- Serve hot, and have fun!
Notes
- I’ve tried a lot of sweet potato pie recipes, and this one is my favorite. It’s the best because it has all the flavors I want in a pie: cinnamon, nutmeg, cloves, and vanilla extract. The only thing that needs to be added is butter (which doesn’t ruin the texture).
- You may only realize how important it is to wash your sweet potatoes before baking them once you try this recipe! If there are any dirt or sand particles on your potato skins, they will stick together when baked,, making for an unpleasant eating experience!
FAQ:
Q: What makes sweet potato pie a traditional dessert for black families?
A: Sweet potato pie has a long history in African American cuisine, dating back to slavery when sweet potatoes were one of the few ingredients readily available to enslaved people. It has since become a staple in African American communities and is often served at holiday gatherings and other special events.
Q: What is the difference between pumpkin pie and sweet potato pie?
A: Both pies are made with a similar mixture of spices and sweeteners, but sweet potato pie uses mashed sweet potatoes as its main ingredient, while pumpkin pie uses canned pumpkin puree. Sweet potato pie is also slightly sweeter and has a smoother, creamier texture.
Q: How do I make a flaky pie crust for sweet potato pie?
A: To make a flaky pie crust for sweet potato pie, you must mix flour, salt, sugar, and shortening together until the mixture resembles coarse sand. Then, slowly add ice water until the dough comes together. Roll out the dough, place it in a pie dish, and trim the edges.
Q: What is the best way to cook sweet potatoes for a sweet potato pie?
A: To cook sweet potatoes for a sweet potato pie, you can either bake them in the oven or boil them on the stovetop. Boiling is faster, but baking will result in a sweeter, more flavorful potato. Whichever method you choose, allow the sweet potatoes to cool completely before mashing them for the pie filling.
Q: Can I use canned sweet potatoes for sweet potato pie?
A: Yes, you can use canned sweet potatoes for sweet potato pie. Just be sure to drain the syrup and mash the sweet potatoes until they are smooth. You should add a little bit of milk or cream to achieve the desired consistency.
Q: Can I make sweet potato pie without eggs?
A: Yes, it is possible to make sweet potato pie without eggs. You can use silken tofu or cornstarch to help bind the filling and provide a creamy texture.
Q: Can I freeze sweet potato pie?
A: Yes, you can freeze sweet potato pie. Wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 3 months. Thaw the pie in the refrigerator overnight before serving.
Q: What spices should I use in sweet potato pie?
A: The traditional spices in sweet potato pie are cinnamon, nutmeg, and allspice. You can also add a pinch of cloves or ginger for extra flavor.
Q: How long does sweet potato pie take to bake?
A: Sweet potato pie typically takes 1 hour and 50 minutes to bake at 425°F. The pie is done when the filling is set, and the crust is golden brown.
