The Best Black Peach Cobbler Recipe: You Should Try Today

Do you love the taste of black peaches? You should try this black peach cobbler recipe today because it’s one of the best recipes in the world!

You may not think black peaches are delicious, but I assure you they are. They’re sweeter and juicier than regular peaches, and you’ll enjoy the difference.

Black Peach Cobbler
Black Peach Cobbler

Here is the best black peach cobbler recipe in the world, which is the perfect dessert for those who don’t like the flavor of regular peaches.

Read more: Peach Cobbler Recipe

How is this black peach cobbler recipe?

Black peach cobbler is an American dessert staple often served at holiday meals. The first black peach cobbler recipe was published in The Boston Cooking School Cook Book (1927).

Peach cobbler recipe – Credit: Preppy Kitchen

The dish consists of a filling of fruit and cooked biscuit pieces in a deep dish filled with a sauce made of corn syrup and vanilla extract. Some cooks prefer to add a bit of brown sugar as well.

Equipment:

  1. Oven

The ingredients you will need for this recipe:

  • 1 cup white sugar
  • ½ teaspoon cinnamon
  • 1/8 teaspoon salt
  • Two tablespoons cornstarch
  • 1 cup water
  • ½ cup orange juice
  • ¼ cup lemon juice
  • Three tablespoons unsalted butter
  • 4 cups sliced fresh peaches
  • 1 cup biscuit dough

The process of making black folks peach cobbler recipe:

  1. Preheat oven to 375 degrees Fahrenheit. Prepare the peaches.
  2. Combine the sugar, salt, cinnamon, and cornstarch in a medium-sized bowl and mix them thoroughly. Whisk in the orange and lemon juices. Add the butter and blend them.
  3. Place the peaches in a baking dish and cover with the butter mixture. Bake for 30 minutes, and then remove the cobbler from the oven.
  4. Allow the cobbler to cool for five minutes, and then spread the biscuit dough over the top. Return the cobbler to the oven and bake until the biscuits are golden brown, about 10 to 15 more minutes.
  5. Let the cobbler cool for about 30 minutes, and then serve.
Read more: Peach Bellini Recipe

Cooking info:

Prep time: 10 min

Cook time: 1 hour 15 min

Total time: 1 hour 25 min

Course: Main course

Cuisine: American

Servings: 6

Read more: Snapple Peach Tea Recipe

Nutrition facts:

ParticularAmount Per Serving
Calories1130
Total Fat41g
Saturated Fat26g
Trans Fat2g
Unsaturated Fat12g
Cholesterol111mg
Sodium855mg
Carbohydrates191g
Fiber4g
Sugar150g
Protein6g
Black Folks Peach Cobbler Nutrition
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Black Peach Cobbler Recipe

Best Black Peach Cobbler Recipe

Here is the best black peach cobbler recipe in the world, which is the perfect dessert for those who don't like the flavor of regular peaches!
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 1130 kcal

Equipment

  • Oven

Ingredients
  

  • 1 cup white sugar
  • ½ teaspoon cinnamon
  • teaspoon salt
  • Two tablespoons cornstarch
  • 1 cup water
  • ½ cup orange juice
  • ¼ cup lemon juice
  • Three tablespoons unsalted butter
  • 4 cups sliced fresh peaches
  • 1 cup biscuit dough

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. Prepare the peaches.
  • Combine the sugar, salt, cinnamon, and cornstarch in a medium-sized bowl and mix them thoroughly. Whisk in the orange and lemon juices. Add the butter and blend them.
  • Place the peaches in a baking dish and cover with the butter mixture. Bake for 30 minutes, and then remove the cobbler from the oven.
  • Allow the cobbler to cool for five minutes, and then spread the biscuit dough over the top. Return the cobbler to the oven and bake until the biscuits are golden brown, about 10 to 15 more minutes.
  • Let the cobbler cool for about 30 minutes, and then serve.
Keyword Best Black Peach Cobbler Recipe

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