As the sun beats down on your skin and the heat of summer takes hold, there’s nothing quite like a refreshing drink to cool you off. But suppose you’d like something that doesn’t taste quite as sweet but still tickles your taste buds? Look no further than our blackberry cucumber Collins mocktail recipe!
This mocktail is fruity and refreshing, with fresh blackberries and crisp cucumber. It doesn’t matter if you’re lounging by the pool or throwing a party in the backyard, this mocktail will be a hit. It is among the most popular drinks at bars and restaurants. It is a refreshing drink that is delicious and can be easily prepared. The simple ingredients are easy to find and combine well.
This recipe is a simple drink that is ideal for the summer months. So grab your muddler, and let’s get mixing!
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What Is a Blackberry Cucumber Collins Mocktail?
This non-alcoholic drink is a spin on the traditional Tom Collins that calls for gin, lemon juice, sugar or simple syrup, and club soda or carbonated water. Instead of using just lemon juice for acidity and flavor, we add fresh blackberries that have been muddled to release their natural sweetness and tartness.
But what sets this mocktail apart is the addition of crisp cucumber. The cucumber adds a refreshing and cooling element to the drink, making it perfect for those hot summer days. Plus, the combination of blackberries and cucumber creates a unique flavor profile that is fruity and herbaceous.
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Equipment:
- Pitcher
- Drink glass
Ingredients:
- 1/4 cup of fresh blackberries or frozen blackberries.
- 1/4 cup of fresh cucumber juice.
- 1 cup of ice cubes or crushed ice.
- 2 teaspoons of sugar syrup. (by your taste).
- 2 tablespoons of fresh lemon juice or slice mint sprig lemon (optional).
- Club soda or seltzer water to taste (optional).
Directions for Cucumber Collins Mocktail Recipe:
1. First, mash the cucumbers and berries juice into a pitcher.
2. Now add the crushed ice and mix them well.
3. Add sugar syrup, lemon juice, and club soda to taste. Mix them well in a cocktail shaker until all ingredients are combined. Serve this refreshing drink with a straw, on the rocks, or straight up! Or you can use blackberries for garnish. Enjoy!
Additional Tips for This Recipe:
But here are a few additional tips to ensure that your blackberry cucumber Collins mocktail turns out perfectly:
- Use fresh, ripe blackberries for the best flavor. Frozen ones will work just as well if you can’t find fresh berries.
- To make cucumber juice, blend peeled and diced cucumbers until smooth. Run through a strainer to get rid of the pulp and seeds.
- If you prefer a sweeter drink, add more sugar syrup to taste. You can also use honey or agave nectar instead of sugar syrup for a healthier alternative.
- Remember the garnish! A few extra blackberries or a sprig of mint can add a beautiful touch to your mocktail.
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Cooking Note:
Blackberry Cucumber Collins Mocktail Recipe
Equipment
- pitcher
- Drink glass
Ingredients
- ¼ cup of fresh blackberries or frozen blackberries.
- ¼ cup of fresh cucumber juice.
- 1 cup of ice cubes or crushed ice.
- 2 teaspoons of sugar syrup. by your taste.
- 2 tablespoons of lemon juice or slice mint sprig lemon optional.
- Club soda or seltzer water to taste optional.
Instructions
- First, add the cucumbers and berries juice to a pitcher and mash them.
- Now add the crushed ice and mix them well.
- Add sugar syrup, lemon juice, and club soda to taste. Mix them well until all ingredients are combined. Serve this refreshing drink with a straw, on the rocks, or straight up! Or you can use blackberries for garnish. Enjoy!
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