How to Make a Blueberry Ice Cream Recipe?

Today, we will share a simple blueberry ice cream recipe that will make your guests go crazy! It is a simple way to impress people with your culinary skills.

Blueberries are my favorite berries for those who haven’t tried them yet. They are sweet, delicious, and nutritious.

In this recipe, I will show you how to make a simple blueberry ice cream recipe that will make your guests go crazy for it.

This recipe will make you look like a true master chef, and you won’t even need an ice cream maker.

Read More: Blue Raspberry Ice Cream

COOKING INFORMATION:

Preparation time: 15 minutes

Cooking time: 2 hours 15 minutes

Total time: 2 hours 30 minutes

Type: Dessert

Cuisine: American

Recipe yield: 3 servings

Calories: 226

EQUIPMENT:

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INGREDIENTS:  

  • 2 cups of heavy cream.
  • 2 cups of milk.
  • 1/4 cup of sugar.
  • 2 cups of fresh blueberries.
  • 1 tsp. of vanilla essence.
  • 1 tablespoon of cornstarch.
Read More: Kitchenaid Vanilla Ice Cream Recipe

DIRECTIONS:

  1. In a saucepan, combine milk, cream, and sugar. Please bring it to a boil and simmer it for about 10 minutes.
  2. Add vanilla extract and cornstarch to the saucepan and mix it well. Let it simmer for another 5 minutes. To demonstrate the right consistency of the ice cream, you can pour it into a bowl and let it cool.
  3. Cool the mixture by straining it and placing it in the refrigerator.
  4. Once it has cooled down, add the blueberries to the mixture and mix well. Please put it in the freezer for about 2 hours to freeze it.
Blueberry Ice Cream Recipe
Blueberry Ice Cream Recipe
Read More: Kitchenaid Chocolate Ice Cream Recipe

PRO TIPS:

  1. It’s OK to use frozen blueberries if you like, although the texture will be slightly different.
  2. The corn starch helps the ice cream to be creamy and smooth.
  3. The ice cream will last up to a month in the freezer.
Read More: Anabolic Ice Cream Recipe

NUTRITION INFORMATION:

ParticularQuantity
Calories 226
Fat 7g
Saturated fat5g
Cholesterol34mg
Sodium35mg
Carbohydrate37g
Sugars34g
Fiber1g
Read more: Ice Cream Ball Recipe

COOKING NOTE:

blueberry ice cream recipe

Blueberry Ice Cream Recipe

Today, we will share a simple blueberry ice cream recipe that will make your guests go crazy for it! It is a simple way to impress people with your culinary skills.
Prep Time 15 mins
Cook Time 2 hrs 15 mins
Total Time 2 hrs 30 mins
Course Dessert
Cuisine American
Servings 3 servings
Calories 226 kcal

Equipment

  • Saucepan
  • Bowl
  • Refrigerator

Ingredients
  

  • 2 cups of heavy cream
  • 2 cups of milk
  • ¼ cup of sugar
  • 2 cups of fresh blueberries
  • 1 tsp. of vanilla essence
  • 1 tablespoon of cornstarch

Instructions
 

  • In a saucepan, combine milk, cream, and sugar. Please bring it to a boil and simmer it for about 10 minutes.
  • Add vanilla extract and cornstarch to the saucepan and mix it well. Let it simmer for another 5 minutes. To demonstrate the right consistency of the ice cream, you can pour it into a bowl and let it cool.
  • Cool the mixture by straining it and placing it in the refrigerator.
  • Once it has cooled down, add the blueberries to the mixture and mix well. Please put it in the freezer for about 2 hours to freeze it.

Notes

  1. It’s OK to use frozen blueberries if you like, although the texture will be slightly different.
  2. The corn starch helps the ice cream to be creamy and smooth.
  3. The ice cream will last up to a month in the freezer.
Keyword Blueberry Ice Cream Recipe

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