Today, we will share a simple blueberry ice cream recipe that will make your guests go crazy! It is a simple way to impress people with your culinary skills.
Blueberries are my favorite berries for those who haven’t tried them yet. They are sweet, delicious, and nutritious.
In this recipe, I will show you how to make a simple blueberry ice cream recipe that will make your guests go crazy for it.
This recipe will make you look like a true master chef, and you won’t even need an ice cream maker.
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COOKING INFORMATION:
Preparation time: 15 minutes
Cooking time: 2 hours 15 minutes
Total time: 2 hours 30 minutes
Type: Dessert
Cuisine: American
Recipe yield: 3 servings
Calories: 226
EQUIPMENT:
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INGREDIENTS:
- 2 cups of heavy cream.
- 2 cups of milk.
- 1/4 cup of sugar.
- 2 cups of fresh blueberries.
- 1 tsp. of vanilla essence.
- 1 tablespoon of cornstarch.
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DIRECTIONS:
- In a saucepan, combine milk, cream, and sugar. Please bring it to a boil and simmer it for about 10 minutes.
- Add vanilla extract and cornstarch to the saucepan and mix it well. Let it simmer for another 5 minutes. To demonstrate the right consistency of the ice cream, you can pour it into a bowl and let it cool.
- Cool the mixture by straining it and placing it in the refrigerator.
- Once it has cooled down, add the blueberries to the mixture and mix well. Please put it in the freezer for about 2 hours to freeze it.
Read More: Kitchenaid Chocolate Ice Cream Recipe
PRO TIPS:
- It’s OK to use frozen blueberries if you like, although the texture will be slightly different.
- The corn starch helps the ice cream to be creamy and smooth.
- The ice cream will last up to a month in the freezer.
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NUTRITION INFORMATION:
| Particular | Quantity |
| Calories | 226 |
| Fat | 7g |
| Saturated fat | 5g |
| Cholesterol | 34mg |
| Sodium | 35mg |
| Carbohydrate | 37g |
| Sugars | 34g |
| Fiber | 1g |
Read more: Ice Cream Ball Recipe
COOKING NOTE:
Blueberry Ice Cream Recipe
Today, we will share a simple blueberry ice cream recipe that will make your guests go crazy for it! It is a simple way to impress people with your culinary skills.
Equipment
- Saucepan
- Bowl
- Refrigerator
Ingredients
- 2 cups of heavy cream
- 2 cups of milk
- ¼ cup of sugar
- 2 cups of fresh blueberries
- 1 tsp. of vanilla essence
- 1 tablespoon of cornstarch
Instructions
- In a saucepan, combine milk, cream, and sugar. Please bring it to a boil and simmer it for about 10 minutes.
- Add vanilla extract and cornstarch to the saucepan and mix it well. Let it simmer for another 5 minutes. To demonstrate the right consistency of the ice cream, you can pour it into a bowl and let it cool.
- Cool the mixture by straining it and placing it in the refrigerator.
- Once it has cooled down, add the blueberries to the mixture and mix well. Please put it in the freezer for about 2 hours to freeze it.
Notes
- It’s OK to use frozen blueberries if you like, although the texture will be slightly different.
- The corn starch helps the ice cream to be creamy and smooth.
- The ice cream will last up to a month in the freezer.
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