Can you imagine making a Bread and butter roast beef recipe with just 6 ingredients? Yeah, I mean it. It is possible.
The Bread and butter roast beef recipe is one of the most popular, simple, and easy-to-make recipes for a roast beef dish. The name suggests that it’s made with bread and butter, but it’s just a name for how you cook the meat. This recipe has been around for hundreds of years and is still used today because of its simplicity. It can be done on an open fire or with an oven, depending on how you feel that day!
So, Here is your recipe:
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What are Bread and butter roast beef recipes?
A bread and butter roast beef is a delicious roasted beef dish made with six ingredients: salt, pepper, garlic powder, beef, beef broth, and butter. It can be prepared in the oven or slow cooker. And it’s low in calories: only 60 calories per serving!
COOKING INFORMATION:
Preparation time: 10 minutes
Cooking time: 2 hours 10 minutes
Total time: 2 hours 20 minutes
Type: Main Dish
Cuisine: American
Recipe yield: 6 servings
Equipment needed:
- Roasting pan
- Meat thermometer (optional)
- Sharp knife
- Cutting board
- Baking sheet or roasting pan lined with parchment paper or aluminum foil, depending on whether you want the juices to come out in a liquid form. Line the baking sheet with parchment paper and set aside. If you use an aluminum baking pan, ensure that the liquid will not boil over during cooking time—you should have enough liquid in this recipe that won’t boil over anyway!
After cooking, you’ll also need kitchen towels to drain excess grease from your roast beef. These are optional but helpful for cleanup if necessary!
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Ingredients:
- 3-pound cross-rib roast of beef (cut into 2-inch chunks ).
- Salt to taste.
- Ground black pepper (to taste).
- 1 stick of butter.
- 1/2 teaspoon of garlic powder.
- A single cup of beef stock.
Direction for Bread and Butter Roast Beef:
- Spread the salt and pepper around the roast and cover it completely. Reserve 30 min at room temp before roasting.
- Bring the oven up to temperature, preferably 400 degrees F.
- Put the roast in the middle of the pan to roast. Spread the butter all over the beef’s exposed surface. Optionally, sprinkle with garlic powder. Add beef broth until it reaches a depth of 14 inches in the pan.
- Cook the beef for 20 minutes on the mid-stove top.
- Turn the oven down to 250 degrees Fahrenheit. Keep roasting the beef for another 90-120 minutes or until the internal temperature reaches 135-140°F for moderate doneness.
- Be sure the roast is at the proper temperature before serving. Take it out of the oven, or add more time to the cooking process.
- The roast needs at least 10 minutes of resting time. It needs to get up to 145 degrees Fahrenheit inside.
- Place the roast on a platter for serving. Prepare a meat entrée by carving it.
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Tips:
- Ensure that you use good quality beef, not too fatty.
- Use a meat thermometer to check the temperature of each slice before serving, as you don’t want to serve undercooked meat!
- Ensure that your roast is cooked through by checking the internal temperature with a meat thermometer, which should read 160 degrees Fahrenheit (71 C) at its thickest part – if it doesn’t, then pop it back in the oven or microwave until it does!
- Let your cooked roast rest for at least 10 minutes before serving, so all those tasty juices stay where they’re supposed to be: in your mouth!
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Conclusion:
Bread and butter roast beef is one of the most delicious and easy-to-make recipes for dinner. It’s also a great recipe for those looking for an alternative to the traditional roast. If you are looking for a new meal idea, this recipe will appeal to your taste buds!
Cooking Note:
Bread and Butter Roast Beef
Ingredients
- 3- pound cross-rib roast of beef cut into 2-inch chunks .
- Salt to taste.
- Ground black pepper to taste.
- 1 stick of butter.
- ½ teaspoon of garlic powder.
- A single cup of beef stock.
Instructions
- Spread the salt and pepper around the roast and cover it completely. Reserve 30 min at room temp before roasting.
- Bring the oven up to temperature, preferably 400 degrees F.
- Put the roast in the middle of the pan to roast. Spread the butter all over the beef’s exposed surface. Optionally, sprinkle with garlic powder. Add beef broth until it reaches a depth of 14 inches in the pan.
- Cook the beef for 20 minutes on the mid-stove top.
- Turn the oven down to 250 degrees Fahrenheit. Keep roasting the beef for another 90-120 minutes or until the internal temperature reaches 135-140°F for moderate doneness.
- Be sure the roast is at the proper temperature before serving. Take it out of the oven, or add more time to the cooking process.
- The roast needs at least 10 minutes of resting time. It needs to get up to 145 degrees Fahrenheit inside.
- Place the roast on a platter for serving. Prepare a meat entrée by carving it.
Notes
- Ensure that you use good quality beef, not too fatty.
- Use a meat thermometer to check the temperature of each slice before serving, as you don’t want to serve undercooked meat!
- Ensure that your roast is cooked through by checking the internal temperature with a meat thermometer, which should read 160 degrees Fahrenheit (71 C) at its thickest part – if it doesn’t, then pop it back in the oven or microwave until it does!
- Let your cooked roast rest for at least 10 minutes before serving, so all those tasty juices stay where they’re supposed to be: in your mouth!
