A pasta recipe without cream cheese? That sounds insane! But it’s true. Try out buffalo chicken pasta without cream cheese and see what you think.
Sometimes the best food is the simplest. So I made this recipe intending to use the essential ingredients possible. I’m not going to lie. It was a challenge, but I love it, and I hope you will do this too.
Equipment:
- Oven
- Pan
- Medium bowl
Read more: Penne Pasta Recipe
The Ingredients You Will Need for This Recipe:
- 16 ounces of cooked penne.
- 3/4 cup of Buffalo Sauce.
- 1 cup of ranch dressing.
- 2 to 3 chicken breasts, cut into mouthpieces.
- 2 teaspoons of olive oil.
- 1 tablespoon of dried garlic.
- A tablespoon of onion powder.
- 1 tbsp of Italian seasoning.
- Add salt and pepper to your liking.
Instructions:
- The oven needs to be heated to 350 degrees. Start boiling water for the pasta while you preheat the oven.
- Add the penne and cook until it reaches an al dente consistency once the water boils. Do not overcook the pasta because it will finish cooking in the oven.
- Break up the chicken into manageable chunks. Start the sauté in a pan over medium heat. Put in some chicken chunks and some olive oil. Spice up some chicken and toss it in a pan.
- Please take the chicken off the fire after it’s finished cooking and set it aside while you prepare the pasta. Cooked pasta should be drained and then transferred to a 9×13 glass baking dish. Sprinkle on some diced chicken.
- In a medium bowl, combine 3/4 cup buffalo sauce and 1 cup ranch dressing. The pasta and chicken should be thoroughly coated with the buffalo ranch sauce, so pour it on top and toss everything together.
- Heat the oven to 400 degrees and bake the Buffalo Chicken Pasta for 20 minutes or until the cheese is melted.
Read more: Edamame Pasta Recipe
How to Make Buffalo Chicken Pasta Without Cream Cheese?
This freshly made buffalo chicken pasta dish takes only 30 minutes and nine common pantry items. This dish is simple to make and delicious. The method below for preparing a pasta dish with moderate spice. When you boil pasta, you should be careful not to cook it too much.
Buffalo Chicken Pasta Without Cream Cheese Recipe
Equipment
- Oven
- Pan
- Medium bowl
Ingredients
- 16 ounces of cooked penne
- ¾ cup of Buffalo Sauce
- 1 cup of ranch dressing
- 2 to 3 chicken breasts cut into mouthpieces.
- 2 teaspoons of olive oil
- 1 tablespoon of dried garlic
- A tablespoon of onion powder
- 1 tbsp of Italian seasoning
- Add salt and pepper to your liking.
Instructions
- The oven needs to be heated to 350 degrees. Start boiling water for the pasta while you preheat the oven.
- Add the penne and cook until it reaches an al dente consistency once the water boils. Do not overcook the pasta because it will finish cooking in the oven.
- Break up the chicken into manageable chunks. Start the sauté in a pan over medium heat. Put in some chicken chunks and some olive oil. Spice up some chicken and toss it in a pan.
- Please take the chicken off the fire after it’s finished cooking and set it aside while you prepare the pasta. Cooked pasta should be drained and then transferred to a 9×13 glass baking dish. Sprinkle on some diced chicken.
- In a medium bowl, combine 3/4 cup buffalo sauce and 1 cup ranch dressing. The pasta and chicken should be thoroughly coated with the buffalo ranch sauce, so pour it on top and toss everything together.
- Heat the oven to 400 degrees and bake the Buffalo Chicken Pasta for 20 minutes or until the cheese is melted.
What Kind of Chicken Should I Use in Buffalo Chicken Pasta?
In this recipe, we’re using boneless chicken thighs to create a creamy sauce that will bring the buffalo flavor home for dinner.
This dish is inspired by the original buffalo wings served at Cheesecake Factory. Buffalo wings are usually made with chicken wings, but if you want to try something different, you can use boneless, skinless chicken breasts instead.
You can add some boneless, skinless chicken breasts to this dish after cooking to reduce the excess fat if you don’t have any on hand.
Nutrition facts:
Calories: 659kcal | Carbohydrates: 62g | Protein: 31g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 1568mg | Potassium: 521mg | Fiber: 3g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 3mg | Calcium: 177mg | Iron: 2mg
