Butter of the gods recipe is a delicious and healthy fat you can make at home. The butter of the gods recipe is easy to make and requires just a few ingredients. It’s perfect for people who want to boost their energy levels or help their bodies absorb vitamins and minerals better.
Here is the process:
Read more: Bread and Butter Roast Beef
Equipment:
- Baking sheet
- Pan
Ingredients:
- Bone Marrow ( 1 package)
- Kosher Salt ( 1 tsp)
- Black Pepper ( 1 tsp)
- Granulated Garlic ( 1 tsp)
- French Bread (1 loaf)
Instructions:
- If you don’t have bone marrow rings, lay the bones on a baking sheet and let them cook for an hour. The marrow will leak out into the pan, but that’s ok!
- Rub with oil, then season with salt, pepper, and granulated garlic. Smoke for an hour.
- Cut the bread in half and grill it for a few minutes until it’s toasted.
- After 1 hour in the smoker, the bone marrow is ready to be removed and eaten! You can gnaw on the meaty chunks off each bone or use it as a spread on some grilled bread (which I did).
Read more: Peanut Butter Fudge
Tips for making the perfect Butter of the Gods recipe:
- Make sure to use fresh ingredients. You can find the best quality salt at a specialty store or online.
- Don’t skimp on the butter either—it’s essential to this recipe, so don’t be afraid of going overboard with the amount you add!
Nutrition Fact:
- Calories: 120
- Fat: 13g
- Carbohydrates: 4g
- Protein: 2g
- Fiber: 0g (yes, zero grams of fiber)
- Sodium (salt): 415mg
Conclusion:
I hope you enjoyed reading this article and learned something new about the Butter of the god’s recipe. If you have any questions, comments, or concerns, please feel free to leave them below, and I will be happy to help!
Butter of the Gods Recipe: Easy and Quick
Butter of the gods recipe is a delicious and healthy fat you can make at home. The butter of the gods recipe is easy to make and requires just a few ingredients.
Equipment
- Baking sheet
- Pan
Ingredients
- Bone Marrow 1 package
- Kosher Salt 1 tsp
- Black Pepper 1 tsp
- Granulated Garlic 1 tsp
- French Bread 1 loaf
Instructions
- If you don’t have bone marrow rings, lay the bones on a baking sheet and let them cook for an hour. The marrow will leak out into the pan, but that’s ok!
- Rub with oil, then season with salt, pepper, and granulated garlic. Smoke for an hour.
- Cut the bread in half and grill it for a few minutes until it’s toasted.
- After 1 hour in the smoker, the bone marrow is ready to be removed and eaten! You can gnaw on the meaty chunks off each bone or use it as a spread on some grilled bread (which I did).
- Tips for making the perfect Butter of the Gods recipe:
- Make sure to use fresh ingredients. You can find the best quality salt at a specialty store or online.
- Don’t skimp on the butter either—it’s essential to this recipe, so don’t be afraid of going overboard with the amount you add!
Notes
- Make sure to use fresh ingredients. You can find the best quality salt at a specialty store or online.
- Don’t skimp on the butter either—it’s essential to this recipe, so don’t be afraid of going overboard with the amount you add!
