Making caramel macchiato is easy, quick, and inexpensive. Several items are required to produce a batch of caramel macchiato. In this blog post, I’ll show you precisely what you need to make your delicious caramel macchiato.
It is the perfect recipe to make at home and bring to your friends and family. It’s easy, inexpensive, and quick to make.
If you’re looking for a simple, delicious dessert that doesn’t cost much, you should try making the caramel macchiato recipe.
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Caramel Macchiato Recipe
Equipment
- Espresso machine
- Measuring cup
- Cup
Ingredients
- 14 ounces of low-fat or whole milk
- 2 tbsp of vanilla extract
- 2 oz of espresso
- sprinkle some caramel sauce
Instructions
- Use an espresso Macchinetta or equipment to make the espresso. Use 4 ounces instead of 2 if you prefer a more robust cup of regular coffee.
- Be sure to warm up the milk when you're making your coffee. Whip up some frothy milk with a milk frother. In the absence of a milk frother, an ordinary whisk will suffice. To make foam, whisk the milk.
- Fill a measuring cup halfway full of espresso.
- Make a cup of coffee by adding vanilla extract and milk to the cup. Next, make a "mark" in the foam by pouring espresso over the frothed milk.
- The final stage is to sprinkle caramel over the top. I start by drawing two loops around the cup's perimeter and then create a beautiful pattern in the center.
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Nutrition Information:
Calories: 263 cal
Carbohydrates: 29 g
Protein: 15 g
Fat: 9 g
Saturated Fat: 6 g
Polyunsaturated Fat: 0.4 g
Monounsaturated Fat: 3 g
Cholesterol: 37 mg
Sodium: 194 mg
Potassium: 749mg
Sugar: 31 g
Vitamin A: 950 IU
Calcium: 540 mg
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