How to Make Chat Pate Pakora Recipe: The Best Recipe Ever

Chat Pate Pakora is a deliciously spicy snack with a crunchy crust and a soft, slightly chewy center. For anyone who enjoys Indian food, you must taste it.

In this post, I will teach you the easiest way to make chat pate pakora.

What is chat pate pakora? Chat pate pakora is a delicious snack made from chickpeas. It’s also known as chat ke khatti pakora in some parts of India.

Here, I will show you how to make a chat pate pakora recipe. So, let’s get started!

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Chat Pate Pakora Recipe

Chat Pate Pakora Recipe

Chat Pate Pakora is a deliciously spicy snack with a crunchy crust and a soft, slightly chewy center. For anyone who enjoys Indian food, you must taste it.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Snacks, Vegan
Cuisine Indian
Servings 12

Equipment

  • Tablespoons
  • Large mixing basin

Ingredients
  

  • 2-cups of besan
  • 1 tbsp of dried chili peppers
  • 1 tbsp chaat masala
  • Use salt sparingly
  • 1/2 tbsp. of Ajwain Seeds
  • 1/2 tbsp. baking soda
  • 1/4 teaspoon of Turmeric
  • 1/2 tbsp of Cumin Seeds
  • 2 chile peppers, green (chopped)
  • Fresh Cilantro, Minced, on Demand
  • Chutney Mint
  • Tamarind Relish
  • 1 onion (chopped)
  • Amount of water required
  • Frying oil

Instructions
 

  • Put the besan, red chili flakes, chaat masala, salt, hing, cumin seeds, ajwain seeds, turmeric, baking soda, onions, green chilies, and cilantro in a large mixing basin.
  • Add the water gradually while stirring the mixture.
  • Let the ingredients chill in the fridge for about a half-hour.
  • Throw in heaping tablespoons of the mixture into the hot oil, being careful not to splash yourself.
  • To make brown pakoras, you need to fry them.
  • To remove excess oil, set the pakoras on a paper towel-lined plate.
  • Add some Tamarind or Mint Chutney for that authentic Chatpate flavor.
Keyword Chat Pate Pakora Recipe

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