Today, we’re going to share a quick and easy recipe for making a mild, delicious sauce that goes well with pasta.
There are lots of different sauces to choose from, but it can be hard to find a recipe for a mild, flavorful sauce that goes well with just about anything.
This Chicago Mild Sauce Recipe is the proper sauce if you’re looking for a simple recipe to add to your cooking repertoire.
Read more: Del Taco Secret Sauce
EQUIPMENT:
- Standard-size saucepan.
- Airtight container.
INGREDIENTS:
- 1 cup of unsalted butter.
- 2- tablespoons of garlic powder.
- 1 ⅓ cups of hot sauce such as Crystal or Frank’s.
INSTRUCTIONS:
- Begin by melting the butter in a standard-size saucepan over low heat. Get the pan off the burner, so the sauce doesn’t crack.
- After about 1 minute of whisking, the garlic powder and hot sauce will have combined to form a sauce.
- Use immediately, or store in a mason jar or other airtight container in the fridge for up to a month.
Here is an accessible template for you to print out.

Chicago Mild Sauce Recipe
Today, we're going to share a quick and easy recipe for making a mild, delicious sauce that goes well with pasta.
Equipment
- Standard-size saucepan
- Airtight container
Ingredients
- 1 cup of butter unsalted
- 2- tablespoons of garlic powder
- 1 ⅓ cups of hot sauce such as Crystal or Frank’s
Instructions
- Begin by melting the butter in a standard-size saucepan over low heat. Get the pan off the burner, so the sauce doesn’t crack.
- After about 1 minute of whisking, the garlic powder and hot sauce will have combined to form a sauce.
- Use immediately, or store in a mason jar or other airtight container in the fridge for up to a month.
Read more: Seafood Boil Sauce
Nutrition fact:
Serving Size: 1 tablespoon
Calories: 52
Protein: 0 g
Carbohydrate: 0 g
Dietary Fiber: 0 g
Total Sugars: 0 g
Total Fat: 6 g
Saturated Fat: 4 g
Cholesterol: 15 mg
Sodium: 61 mg
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