Chicago Mild Sauce Recipe

Today, we’re going to share a quick and easy recipe for making a mild, delicious sauce that goes well with pasta.

There are lots of different sauces to choose from, but it can be hard to find a recipe for a mild, flavorful sauce that goes well with just about anything.

This Chicago Mild Sauce Recipe is the proper sauce if you’re looking for a simple recipe to add to your cooking repertoire.

Read more: Del Taco Secret Sauce

EQUIPMENT:

• Standard-size saucepan.
• Airtight container.

INGREDIENTS:

• 1 cup of unsalted butter.
• 2- tablespoons of garlic powder.
• 1 ⅓ cups of hot sauce such as Crystal or Frank’s.

INSTRUCTIONS:

• Begin by melting the butter in a standard-size saucepan over low heat. Get the pan off the burner, so the sauce doesn’t crack.
• After about 1 minute of whisking, the garlic powder and hot sauce will have combined to form a sauce.
• Use immediately, or store in a mason jar or other airtight container in the fridge for up to a month.

Here is an accessible template for you to print out.

Chicago Mild Sauce Recipe

Today, we're going to share a quick and easy recipe for making a mild, delicious sauce that goes well with pasta.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Sauce

Cuisine American

Servings 18 serving

Calories 52 kcal

Equipment

• Standard-size saucepan
• Airtight container

Ingredients

  

• 1 cup of butter unsalted
• 2- tablespoons of garlic powder
• 1 ⅓ cups of hot sauce such as Crystal or Frank’s

Instructions

 

• Begin by melting the butter in a standard-size saucepan over low heat. Get the pan off the burner, so the sauce doesn’t crack.
• After about 1 minute of whisking, the garlic powder and hot sauce will have combined to form a sauce.
• Use immediately, or store in a mason jar or other airtight container in the fridge for up to a month.

Keyword Chicago Mild Sauce Recipe

Read more: Seafood Boil Sauce

Nutrition fact:

Serving Size: 1 tablespoon

Calories: 52

Protein: 0 g

Carbohydrate: 0 g

Dietary Fiber: 0 g

Total Sugars: 0 g

Total Fat: 6 g

Saturated Fat: 4 g

Cholesterol: 15 mg

Sodium: 61 mg