Did you ever wonder how to make the chicken ramen noodles recipe? If yes, then you are in the right place. In this article, I will show you how to make the recipe for chicken ramen noodles. It’s super easy to make, and you can use it for any occasion. So, if you’re looking for some easy recipes to make, then you need to read this article.
I’m sure you’ve heard about ramen noodles, but what exactly is it? It’s a dish of noodles and broth, usually served hot.
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Personal Experience:
I love chicken ramen noodles, and this recipe is perfect for when you’re in a hurry but want a delicious meal. It’s easy to make and takes only a few minutes of prep time. Plus, it tastes fantastic!
If you’re new to making ramen noodles, don’t worry – this recipe is easy to follow. And if you’re an experienced cook, you can customize it to your liking. Either way, you’re going to love it!
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Chicken Ramen Noodles Recipe
Equipment
- Canister
- Bowl
- Skillet
- Pot
Ingredients
Ramen Chicken:
- 200 grams Cube-cut Boneless Chicken Thigh
- 1 tablespoon of minced garlic
- 1 Tablespoon of Veggie Oil
- 1 medium sliced onion
- A cup of broccoli flowers
- Red medium Pepper
- 0.5 tbsp Carrot, Snipped into Juliennes
- 3 Ramen Noodle Blocks
- 1.5 cups of Water
The Sauce for Stir-Fried Ramen
- 1/2 teaspoon regular soy sauce
- 2-Teaspoons of Oyster Sauce
- 2 tablespoon Rice Wine vinegar
- 1/2 tbsp. of regular or light brown sugar
- 1 tbsp. Sriracha or other red-hot sauce (optional)
- 1/2 tbsp. of Sesame Oil
- Add pepper to taste. Aside from the temperature
- Hot sauce
Instructions
- First, prepare the stir-fry sauce. Combine all the sauce flavors in a canister or bowl. Put away.
- Prepare the instant ramen noodles as directed on the package.
- Warm some oil in a skillet. Put in some garlic powder and onion slices. Allow the onion to cook down until it becomes tender.
- Throw in some chicken thighs. Two to three minutes on high heat should do it.
- Stir in the stir-fry sauce before including the bell pepper, broccoli, and carrot. Put everything into a pot and stir it up. Hold off on serving until the vegetables are crisp (about minutes).
- Add water and ramen blocks right when the sauce begins to thicken. Wait a few minutes and check on it. Then, turn the bowl over and smash any extra-large ramen pieces. Add 2 more minutes of cooking time.
- Put some spring onion on top. Quickly dish it out.
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Nutrition Information:
Serving: 100g
Calories: 336kcal
Carbohydrates: 17g
Protein: 20g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 98mg
Sodium: 1724mg
Potassium: 441mg
Fiber: 1g
Sugar: 9g
Vitamin A: 1150 IU
Vitamin C: 61mg
Calcium: 39mg
Iron: 1.7mg
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