How To Make Chicken Salad Chick Broccoli Salad Recipe?

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I love this chicken salad recipe because it makes a lot of food for a small amount of money. It is delicious and only needs a few mins to make. Delicious and simple, this is my go-to chicken salad recipe.

This Chicken Salad Chick Broccoli Salad Recipe is both yummy and gluten-free.

You can try the recipe I’ve included as well. I hope you like this recipe and pass it along to your loved ones.

Chicken Salad Chick Broccoli Salad Recipe

This chicken salad chick broccoli salad recipe is both yummy and gluten-free,

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Prep Time 10

Cook Time 0

Rest time 5

Total Time 15

Course Salad

Cuisine American

Servings 4 people

Calories 170 kcal

Equipment

Large mixing bowl

Ingredients

3/4 of a pound of cheese shredded

4 ounces of the Marietta sauce.
4 ounces red onion, chopped
1-ounce of vinegar

16 ounces of boiled, boneless chicken breast
2 oz. of sunflower seeds
8 ounces of mayonnaise;

Add salt as necessary.
Add a pinch of pepper if necessary
8 ounces of toasted walnuts

2 ounces of bacon, cooked (as the sprinkles)
1 12 pounds of flower-shaped broccoli
2 ounces of apple cider vinegar

2 ounces of white sugar

Instructions

Start by combining the chicken with the other ingredients in a large mixing bowl.
To make the dressing, combine the mayonnaise, vinegar, sugar, and salt in a separate bowl, then mix them until they're well combined.

To chill your salad, you'll need to add the dressing, then cover the bowl and let it sit for at least an hour or so before serving.
It's up to you how much salt and pepper you add to your salad once it's chilled.
At this point, bacon and cheese are optional additions to your salad.