Welcome to an exciting culinary journey through the heart of Chinese cuisine. In this article, we will dive deep into the world of flavors and aromas, exploring a delightful Chinese minced pork recipe that will leave your taste buds craving for more.
Whether you are a seasoned chef or a cooking enthusiast, this recipe will surely add a touch of Chinese gastronomy to your kitchen. Let’s read the full recipe.
Chinese Minced Pork Recipe: A Traditional Classic
In this section, we will explore the traditional Chinese minced pork recipe, which is a beloved classic in Chinese households.
The dish is known for its simplicity, yet it offers a burst of flavors that make it truly extraordinary.
Ingredients
You will need the following ingredients to create this mouthwatering dish:
- 500g minced pork
- 2 tablespoons vegetable oil
- 3 cloves of garlic (finely chopped)
- 1-inch piece of ginger (grated)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 2 spring onions (finely sliced)
- Freshly ground black pepper to taste
- Steamed rice, for serving
Cooking Steps
Now that we have all the ingredients ready, so why are you waiting?
Step 1: Prepare the Marinade
In a mixing bowl, combine the soy sauce, oyster sauce, Shaoxing wine, cornstarch, and sesame oil. Mix well until the cornstarch dissolves completely.
Step 2: Marinate the Minced Pork
Place the minced pork in a separate bowl and pour the marinade over it. Use your hands to massage the marinade into the meat, ensuring every bit is coated. Let it marinate for at least 30 minutes, allowing the flavors to meld together.
Step 3: Sauté the Aromatics
In a wok or a large skillet, heat the vegetable oil over medium heat. Add the finely chopped garlic and grated ginger, and sauté until fragrant.
Step 4: Cook the Minced Pork
Increase the heat to medium-high and add the marinated minced pork to the wok. Stir-fry the pork until it is cooked through and slightly browned.
Step 5: Season and Garnish
Add the sliced spring onions and a sprinkle of freshly ground black pepper to the cooked pork. Stir everything together for another minute to allow the flavors to combine.
Step 6: Serve and Enjoy
Your savory Chinese minced pork is now ready to be served! Transfer the dish to a plate and pair it with steamed rice for an authentic Chinese meal.
FAQ
Q: Should I use pork meat for this recipe?
A: Not, while the traditional recipe calls for minced pork, you can experiment with minced chicken, beef, or even tofu for a delightful vegetarian version.
Q: Is Shaoxing wine essential, or can I use a substitute?
A: Shaoxing wine contributes to the authentic Chinese flavor, but if you can’t find it, you may use dry sherry as a substitute.
Q: Can I adjust the level of spiciness in this dish?
A: Certainly! If you prefer a spicier version, you can add a dash of chili sauce or crushed red pepper flakes during the cooking process.
Q: How long can I store the leftovers?
A: You can refrigerate the leftovers in an airtight container for up to 3 days. Reheat the dish thoroughly before serving.
Q: Can I freeze the minced pork for later use?
A: Yes, you can freeze the marinated minced pork for up to 2 months. Thaw it in the refrigerator before cooking.
Q: What side dishes pair well with this minced pork recipe?
A: Some great side dishes to complement this dish include stir-fried vegetables, steamed bok choy, or a refreshing cucumber salad.
Cooking Note
Chinese Minced Pork Recipe
Ingredients
- 500 g minced pork
- 2 tablespoons vegetable oil
- 3 cloves of garlic finely chopped
- 1- inch piece of ginger grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 2 spring onions finely sliced
- Freshly ground black pepper to taste
- Steamed rice for serving
Instructions
- Prepare the Marinade: In a mixing bowl, combine the soy sauce, oyster sauce, Shaoxing wine, cornstarch, and sesame oil. Mix well until the cornstarch dissolves completely.
- Marinate the Minced Pork: Place the minced pork in a separate bowl and pour the marinade over it. Use your hands to massage the marinade into the meat, ensuring every bit is coated. Let it marinate for at least 30 minutes, allowing the flavors to meld together.
- Sauté the Aromatics: In a wok or a large skillet, heat the vegetable oil over medium heat. Add the finely chopped garlic and grated ginger, and sauté until fragrant.
- Cook the Minced Pork: Increase the heat to medium-high and add the marinated minced pork to the wok. Stir-fry the pork until it is cooked through and slightly browned.
- Season and Garnish: Add the sliced spring onions and a sprinkle of freshly ground black pepper to the cooked pork. Stir everything together for another minute to allow the flavors to combine.
- Serve and Enjoy: Your savory Chinese minced pork is now ready to be served! Transfer the dish to a plate and pair it with steamed rice for an authentic Chinese meal.
Conclusion
Congratulations! You’ve successfully embarked on a culinary adventure with this authentic Chinese minced pork recipe. The combination of flavors and the simplicity of the cooking process make it a must-try dish for any food enthusiast.
Now, you can proudly bring the taste of China to your dining table and impress your friends and family with your newfound expertise in Chinese cuisine.
So, what are you waiting for? Head to your kitchen, gather the ingredients, and start cooking up this delightful Chinese minced pork recipe.
Get ready to indulge in the flavors of China and savor each delectable bite!
