Claire Saffitz is famous for her delicious chocolate chip cookie recipe. She has shared her secret recipe on her blog and wants to share it with you. How do you get Claire’s perfect chocolate chip cookies every time?
Claire Saffitz was born in New York City and raised in Westchester County. Her mother taught her how to bake early, and she grew up baking cakes, pies, and slices of bread for family and friends. After graduating from college, she worked as a pastry chef, where she learned how to create unique desserts.
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Personal opinion:
If you’re craving a warm, chewy, chocolatey snack, you’ll love these Claire Saffitz Chocolate Chip Cookies! Claire has been my friend for years. We have traveled together on two continents, and I’m always amazed at her creativity and delicious baking skills. She makes unique, fun treats like this, combining classic chocolate chip cookies with a gourmet twist.

This recipe is a great option for Valentine’s Day, Christmas, or any occasion that calls for a special treat. The recipe is simple, easy, and guaranteed to please your family and friends!
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Equipment:
- Tablespoons
The ingredients you will need for this recipe:
- 1 cup butter (room temp)
- ½ cup sugar
- 1 tsp. vanilla
- Two eggs
- 2 cups flour
- 1/3 cup cocoa
- 1 tsp. baking soda
- ½ tsp. salt
- 1 cup semi-sweet chocolate chips
The process of making Claire Saffitz chocolate chip cookies recipe:
- Melt butter, then add sugar, eggs, and vanilla and mix well. Whisk flour, cocoa, baking soda, and salt separately. Combine wet and dry mixtures. Mix until just combined.
- Fold in chocolate chips. Drop dough by rounded tablespoons onto a cookie sheet. Bake at 350º F for 12 minutes or until edges are slightly golden. Cool on racks before serving. Makes two dozen cookies.
Cooking info:
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Course: Cookies
Cuisine: American
Servings: 6
Nutrition facts:
We don’t have the accurate details right now we will update you as soon as possible.
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Claire Saffitz Chocolate Chip Cookies
Equipment
- Tablespoon
- Cookie sheet
Ingredients
- 1 cup butter room temp
- ½ cup sugar
- 1 tsp. vanilla
- Two eggs
- 2 cups flour
- ⅓ cup cocoa
- 1 tsp. baking soda
- ½ tsp. salt
- 1 cup semi-sweet chocolate chips
Instructions
- Melt butter, then add sugar, eggs, and vanilla and mix well. Whisk flour, cocoa, baking soda, and salt separately. Combine wet and dry mixtures. Mix until just combined.
- Fold in chocolate chips. Drop dough by rounded tablespoons onto a cookie sheet. Bake at 350º F for 12 minutes or until edges are slightly golden. Cool on racks before serving. Makes two dozen cookies.