Ever wonder what the best sauce to put on buffalo chicken wings is? I did, too. After trying many different recipes, I came up with this creamy buffalo sauce. It’s my favorite!
But what makes them better?
In this context, we’ll show you how to make a quick and easy creamy buffalo sauce that is better than anything you’ve tried before.
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Equipment:
- Tiny saucepan.
The Ingredients You Will Need for This Recipe:
- ⅔ cup of Hot sauce.
- 1/2 cup of unsalted butter.
- 2 tbsp of white vinegar.
- 1/2 tbsp of Worcestershire sauce.
- 1/4 teaspoon of red pepper flakes.
- 1/4 of a teaspoon of garlic powder.
- To taste with salt.
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Instructions:
- Mix the Hot sauce, butter, white vinegar, Worcestershire sauce*, chili powder, and garlic powder in a tiny saucepan over low heat.
- Constant whisking at low heat will ensure that the butter melts into a smooth sauce at a simmer.
- If more salt is needed, taste the food.
- Put in the fridge to cool for up to a month. As the sauce cools, it will thicken.
Read more: Seafood Boil Sauce
How to Make Creamy Buffalo Sauce:
This homemade buffalo sauce only requires seven everyday pantry items and seven minutes to prepare for ideas on how to modify and save it. See the supplementary materials. Follow the instructions below to make a sauce with moderate spice.
Add some chili powder if you like things on the spicy side; start with a quarter teaspoon and adjust to your liking. You can make it less spicy by cutting the hot sauce by a 2/3 to a 1/2 cup.
Creamy Buffalo Sauce Recipe
Equipment
- Tiny saucepen
Ingredients
- ⅔ cup of Hot sauce
- ½ cup of unsalted butter
- 2 tbsp of white vinegar
- ½ tbsp of Worcestershire sauce
- ¼ teaspoon of red pepper flakes
- ¼ of a teaspoon of garlic powder
- To taste with salt
Instructions
- Mix the Hot sauce, butter, white vinegar, Worcestershire sauce*, chili powder, and garlic powder in a tiny saucepan over low heat.
- Constant whisking at low heat will ensure that the butter melts into a smooth sauce at a simmer.
- If more salt is needed, taste the food.
- Put in the fridge to cool for up to a month. As the sauce cools, it will thicken.
Read more: Garlic Butter Sauce for Shrimp
Is Buffalo Sauce Ketogenic?
Keto is an abbreviation for “ketosis,” which is a state of being ketogenic or eating a low-carb diet. The term is often associated with the Atkins Diet, which involves a strict intake of protein and fats.
Buffalo sauce contains no carbs, so it is technically ketogenic. However, no studies support the theory that consuming ketogenic foods will make you lose weight.
Buffalo sauce is also full of salt. Sodium is an electrolyte that carries a charge within the body. Your body needs to maintain a constant electrical charge. When sodium levels are too low, the body will begin to flush it from the cells, causing swelling and other symptoms. In the case of someone with diabetes, this could mean a dangerous spike in blood sugar.
Buffalo sauce is also full of natural sugars. A teaspoon of the sauce contains 7.5 grams of natural sugar. The label on the bottle doesn’t say whether the sauce has been fermented or not, but it’s safe to assume it has been.
If you’re trying to cut down on sugar and reduce your risk of diabetes, it’s better to stick with products that are lower in natural sugars.
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Nutrition Facts: (Per Serving)
Calories: 105
Total fat: 12G
Saturated fat: 7G
Trans fat: 0G
Unsaturated fat: 4G
Cholesterol: 31MG
Sodium: 583MG
Carbohydrates: 0G
Fiber: 0G
Sugar: 0G
Protein: 0G
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