Are you tired of making a creamy coleslaw recipe but don’t have time to make a mayonnaise-based dressing? Don’t worry! In this post, you will learn how to make creamy coleslaw without using mayo.
Creamy coleslaw is one of my favorite dishes. It’s quick and easy to prepare.
If you’re looking to make a delicious coleslaw without the hassle of making a mayonnaise-based dressing, read this article to learn how.
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COOKING INFORMATION:
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Type: Cream
Cuisine: American
Recipe yield: 6 servings
EQUIPMENT:
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INGREDIENTS:
- 1 box of coleslaw mix (14 ounces).
- Approximately 3/4 cup of mayonnaise is needed.
- 1/3 cup of sour cream.
- 1/4 tsp of sugar.
- Seasoned salt is 3/4 teaspoon.
- 1/2 tsp. mustard powder.
- 1/4 teaspoon of celery salt.
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DIRECTION FOR CREAMY COLESLAW:
- Add the coleslaw mix to a large bowl and mix thoroughly. Continue to stir until well combined with the rest of the ingredients. Pour the dressing over the coleslaw and stir to coat. Keep in the fridge until ready to serve.
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PRO TIPS:
- If you have time, mix the coleslaw mixture in a salad bowl for an even distribution of dressing.
- Substitute 1 tsp of hot sauce for the mustard powder and celery salt for a spicier flavor. Make sure to let the coleslaw mixture sit for at least an hour before serving. It will allow flavors to meld together, and coleslaw will taste best when served immediately after making it. Enjoy the creamy goodness of this simple, flavorful side dish!
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NUTRITION INFORMATION:
| Particular | Quantity |
| Calorie | 283 |
| Cholesterol | 19mg |
| Sodium | 431mg |
| Fat | 24g |
| Saturated fat | 5g |
| Protein | 1g |
| Carbohydrate | 13g |
| Sugars | 11g |
| Fiber | 2g |
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COOKING NOTE:
Creamy Coleslaw Recipe
Creamy coleslaw is one of my favorite dishes. It’s quick and easy to prepare.
Equipment
- Large bowl
- Fridge
Ingredients
- 1 box of coleslaw mix 14 ounces.
- Approximately 3/4 cup of mayonnaise is needed.
- ⅓ cup of sour cream.
- ¼ tsp of sugar.
- Seasoned salt is 3/4 teaspoon.
- ½ tsp. mustard powder.
- ¼ teaspoon of celery salt.
Instructions
- Add the coleslaw mix to a large bowl and mix thoroughly. Continue to stir until well combined with the rest of the ingredients. Pour the dressing over the coleslaw and stir to coat. Keep in the fridge until ready to serve.
Notes
- If you have time, mix the coleslaw mixture in a salad bowl for an even distribution of dressing.
- Substitute 1 tsp of hot sauce for the mustard powder and celery salt for a spicier flavor. Make sure to let the coleslaw mixture sit for at least an hour before serving. It will allow flavors to meld together, and coleslaw will taste best when served immediately after making it. Enjoy the creamy goodness of this simple, flavorful side dish!
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