Are you tired of eating bland chicken tacos? Crockpot shredded chicken tacos are now the latest rage. They are easy to make and are full of flavor.
This recipe is the perfect way to serve a tasty dinner on a weeknight.
I will show you how to make these chicken tacos in the slow cooker, which is one of my favorite cooking methods.
The result is shredded chicken that stays moist and a flavorful taco that your family will love!
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Shredded chicken tacos are delicious and easy to enjoy Mexican food at home. This recipe is perfect for busy weeknights when you don’t have time to cook a whole meal. Simply add your favorite toppings, and you’re ready to go! You’ll love the flavor and simplicity of these tacos.
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Crockpot Shredded Chicken Tacos
- Slow cooker
- 4 halved skinless, boneless chicken breasts
- 1 cup salsa
- 1 cup of Rotel or diced tomatoes with chiles in a can (10 ounces)
- 1 taco seasoning package or 2 tbsp homemade taco seasoning
- 1/2 a diced onion
- Put taco seasoning, canned tomatoes, and salsa in a bowl and mix them.
- In a slow cooker, combine the onions, chicken, and tomato.
- Slowly heat food for 7-8 hours, or quickly for 3-4 hours.
- To shred the chicken, take it out of the slow cooker. Put everything back into the crockpot and add the juices.
- Put it on a salad, a pizza, or rice, and serve it up!
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Vitamin A: 1235IU
Vitamin C: 13.1mg
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