Are you looking for the perfect cookie recipe? If yes, then you’ve come to the right place. This article contains a simple and delicious cookie recipe that has become famous over the years.
The original recipe was created in the late 1980s at a local bakery owner’s request to create a special treat for his customers. He called it Crumbly Cookies because he thought they would crumble easily into crumbs.
This Crumbl cookies recipe is now widely known around the globe and has been featured in several cookbooks. In addition to being tasty, these cookies also contain health benefits such as fiber, vitamins, and minerals.
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How to make Crumbl cookies recipe?
Crumbl cookies are a classic chocolate chip cookie recipe that’s easy to make and requires no refrigeration. The crumbl cookie has been a favorite of mine for years!
Crumbl cookies are simple chocolate chip cookies that are easy to make. It’s a soft cookie, yet it still stays chewy and crispy. It has a sweet caramel flavor that pairs well with coffee, tea, milk, or cream.
The ingredients you will need for this recipe:
- 4 tablespoons unsalted butter
- ¼ cup shortening
- 1 cup sugar
- ¼ cup brown sugar
- ½ teaspoon salt
- 2 large eggs
- 3 cups all-purpose flour
- 2 cups cornstarch
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ cup chocolate chips
The process of making Crumbl cookies recipe:
- In a big bowl, combine the butter, shortening, and sugars and beat until frothy. Beat in the eggs and vanilla after adding them. After combining the dry ingredients, add them to the creamed mixture. Add chocolate chunks and stir.
- Onto a cookie sheet that has been oiled or lined with parchment paper, drop tablespoonfuls of the dough. At 375 degrees F, bake for 8 to 10 minutes, or until golden brown.
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Tips for a Good Crumbl Cookie:
The best chocolate chips are essential to this recipe’s success. Chocolate chips that melt in your mouth are going to make the best crumbl cookies. Visit a nearby specialized food shop or place an online purchase if you can’t locate them at your neighborhood grocery store.
I love using Trader Joe’s Ghirardelli Chocolate Chips for this recipe. They’re my favorite, and I know they’re always fresh.
When baking with shortening, use a hand mixer or stand mixer. Don’t use the mixer if you’re using baking spray or oil.
Instead of mixing the mixture with a rubber spatula, use a wooden spoon. Gently whisk and fold the dry ingredients into the wet components using a spoon or your fingertips. This will keep the Crumbl cookies from being tough.
Cooking info:
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Course: Dessert
Cuisine: American
Servings: 10
Nutrition facts:
| Elements | Quantity |
| Calories: | 910kcal |
| Carbohydrates: | 132g |
| Protein: | 9g |
| Fat: | 42g |
| Polyunsaturated Fat: | 3g |
| Saturated Fat: | 24g |
| Monounsaturated Fat: | 12g |
| Cholesterol: | 119mg |
| Trans Fat: | 1g |
| Sugar: | 93g |
| Calcium: | 86mg |
| Sodium: | 846mg |
| Vitamin A: | 1117IU |
| Iron: | 6mg |
| Fiber: | 4g |
| Potassium: | 326mg |
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Copycat Crumbl Cookies Recipe
Equipment
- Big bowl
- Parchment paper
- Tablespoonfuls
Ingredients
- 4 tablespoons unsalted butter
- ¼ cup shortening
- 1 cup sugar
- ¼ cup brown sugar
- ½ teaspoon salt
- 2 large eggs
- 3 cups all-purpose flour
- 2 cups cornstarch
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ cup chocolate chips
Instructions
- In a big bowl, combine the butter, shortening, and sugars and beat until frothy. Beat in the eggs and vanilla after adding them. After combining the dry ingredients, add them to the creamed mixture. Add chocolate chunks and stir.
- Onto a cookie sheet that has been oiled or lined with parchment paper, drop tablespoonfuls of the dough. At 375 degrees F, bake for 8 to 10 minutes, or until golden brown.
