Making good-looking, tasty, delicious cookies isn’t easy. You need to add flour, eggs, baking soda, cream of tartar, and other ingredients. But what if there was a shortcut?
If you’ve ever tried making crumbl sugar cookie recipes, you’ll know they’re a nightmare. They either turn out too dry, too moist or don’t taste right. If you’re tired of making crumble sugar cookies, read on. By the way, crumble sugar cookies are soft, fluffy, and perfectly moist.
Read more: Crumbl Cookies Recipe
Equipment:
- Oven
- Mixing bowl
- Cookie sheet
- Pan
The Ingredients You Will Need for This Recipe:
- 1/2 cup (100g) butter or margarine, softened
- 1/2 cup (125g) granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (220g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (120ml) half-and-half or milk
The Process of Making Crumble Sugar Cookie Recipe:
1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Cream the butter and sugar in a large mixing bowl until light and fluffy. Add the egg, vanilla, and milk and mix well.
3. In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
4. Add the flour mixture to the creamed mixture and stir until combined.
5. Roll the dough into balls about 2 inches (5cm) wide and place them on a greased cookie sheet.
6. Bake for 10 minutes or until the edges begin to brown. Allow them to cool on the pan.
7. Serve the cookies with ice cream or drizzled with chocolate syrup.
Read more: Claire Saffitz Chocolate Chip Cookies
Tips & Tricks:
- The crumble sugar cookie recipe I have included here is a basic crumble sugar cookie recipe. However, there are plenty of variations in the recipe. Feel free to experiment and come up with your own unique sugar cookie recipe.
- Use any type of flour to create your sugar cookie recipe.
- Add nuts or dried fruits to the crumble sugar cookie recipe.
Cooking Information:
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Course: Cookies
Cuisine: American
Servings: 6
Nutrition Fact:
| Particular | Quantity |
| Serving | 0.5 cookie |
| Calories | 608 kcal |
| Carbohydrates | 89 g |
| Protein | 6 g |
| Fat | 26 g |
| Saturated Fat | 16 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 7 g |
| Trans Fat | 1 g |
| Cholesterol | 99 mg |
| Sodium | 314 mg |
| Potassium | 69 mg |
| Fiber | 1 g |
| Sugar | 56 g |
| Vitamin A | 828 IU |
| Vitamin C | 1 mg |
| Calcium | 51 mg |
| Iron | 2 mg |
Cooking Note:
Crumbl Sugar Cookie Recipe
Equipment
- Oven
- Mixing bowl
- Cookie sheet
- Pan
Ingredients
- ½ cup 100g butter or margarine, softened
- ½ cup 125g granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups 220g all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup 120ml half-and-half or milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Cream the butter and sugar in a large mixing bowl until light and fluffy. Add the egg, vanilla, and milk and mix well.
- In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
- Add the flour mixture to the creamed mixture and stir until combined.
- Roll the dough into balls about 2 inches (5cm) wide and place them on a greased cookie sheet.
- Bake for 10 minutes or until the edges begin to brown. Allow them to cool on the pan.
- Serve the cookies with ice cream or drizzled with chocolate syrup.
Notes
- The crumble sugar cookie recipe I have included here is a basic crumble sugar cookie recipe. However, there are plenty of variations in the recipe. Feel free to experiment and come up with your own unique sugar cookie recipe.
- Use any type of flour to create your sugar cookie recipe.
- Add nuts or dried fruits to the crumble sugar cookie recipe.
