Easy Vegan Cheese Sauce Recipe: Ready in Just 5 Min

Ever wanted to create cheese sauce but weren’t sure where to start? With this easy vegan cheese sauce recipe, you can now make a simple cheesy sauce in just 3 minutes!

Making a cheese sauce can be tricky. But luckily, we’ve got a simple and easy way to make a cheesy sauce with zero effort.

In this recipe, we will show you step-by-step how to make an easy vegan cheese sauce in less than 3 minutes. You won’t believe it’s so simple and delicious!

Read more: Chicago Mild Sauce Recipe

How to make the easy vegan cheese sauce:

It is easy! Just mix all ingredients together in a bowl. Add salt and pepper if desired. After transferring the mixture to a ramekin or baking dish, cook it for 5 minutes.

If you want to use this cheesy recipe to make macaroni and cheese, add cooked noodles before adding the vegan cheese sauce. Dive into the recipe below:

Equipment:

1. Small saucepan

The ingredients you will need for this recipe:

• 13.6 oz of coconut milk
• 1 tsp arrowroot powder or cornstarch
• 1 teaspoon of lemon juice
• 3/4 tablespoons of nutritional yeast
• 1 teaspoon of powdered garlic
• 1 teaspoon of powdered onion
• 1/4 tbsp. paprika
• 1/4 teaspoon salt, or as desired

Instructions: 

1. In a small saucepan, mix each item.
2. Allow to simmer for five minutes over moderate flame.

Cooking info:

Prep time: 00 min

Cook time: 5 min

Total time: 5 min

Course: Appetizer, Seasoning

Cuisine: Vegan

Servings: 8

Nutrition facts:

Calories: 116kcal

Carbohydrates: 5g

Protein: 3g

Fat: 10g

Saturated Fat: 9g

Sodium: 79mg

Potassium: 192mg

Fiber: 1g

Sugar: 1g

Vitamin A: 35IU

Vitamin C: 1mg

Calcium: 9mg

Iron: 2mg

Read more: Creamy Buffalo Sauce Recipe

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