You’ve heard of “how to make edamame” before, but now you want to know how to make edamame pasta! It is the most popular edamame pasta recipe worldwide and is my all-time favorite recipe for making pasta.
If you love edamame, this is a must-try recipe for you. I love eating this pasta myself, and it’s always a big hit at parties.
I’m sure you’ll enjoy it too, so let’s dig into the recipe for making this delicious edamame pasta.
Read more: How to Make Penne Pasta?
How to Make an Edamame Pasta recipe?
Edamame pasta is a delicious and healthy recipe. You can make an edamame pasta recipe by boiling edamame for 5 minutes, then adding a little salt and pepper and stirring in some olive oil. Add a pinch of Italian seasoning and a dash of cayenne pepper, and cook for another minute. Add some chopped garlic, and cook for one more minute.
Edamame Pasta Recipe
Equipment
- Big pot
- Stovetop
Ingredients
- 200 gm package of edamame spaghetti
- 6 tablespoons of butter
- 2 eggs
- 1 cup of grated parmesan cheese
- Flavor to taste with salt and pepper
Instructions
- Get a big pot, fill it with water, and sprinkle some salt.
- Put over high heat until it boils.
- Make a pot of edamame pasta. Keep the lid on and the heat on medium. Bring to a boil and keep there for three to five minutes.
- Do not forget to return the empty pot to the stovetop after the drained water.
- Lessen the flame to a low setting.
- Mix the eggs and butter into the noodles.
- Turn the heat up and stir until the sauce thickens and all the spaghetti is covered. Remember that the eggs will scramble if you wait too long.
- Turn off the heat and stir in the parmesan cheese, salt, and pepper.
- Start serving! Enjoy!
Nutritional Information Per Serving:
- CALS: 432
- FAT: 29
- CARBS: 18.3
- FIBER: 11.6
- NET CARBS: 6.7
- PROTEIN: 32.4
Read more: Pioneer Woman Ambrosia Salad
FAQ About Edamame Pasta
Q1: Is Edamame Pasta healthy?
A: The pasta is made entirely from edamame bean flour, which is vegan and gluten-free. It contains 24 grams of plant-based protein and 13 grams of fiber per serving, making it a reasonably nutritious meal option that people with various dietary restrictions can eat.
Q2: Does edamame pasta taste like pasta?
A: Unsurprisingly, the pasta made from edamame tastes nutty and is similar to fine whole-wheat noodles. Because it has a more excellent texture, sauces stick to it like glue. They taste perfect when combined with pesto, in my opinion.
Q3: Is edamame pasta chewy?
A: Yes, the texture is chewy and hard. I think pasta other than the regular one is hard and slightly chewier because of the ingredient and fiber content. That is normal. But the key to making the nutritious dish enjoyable is cooking it right and making it fun.
