Sometimes memories are best shared through food. That’s why I love this recipe for chicken noodle soup. This grandma’s chicken noodle soup recipe was passed down through generations of my family. It’s a special recipe that brings back good memories.
This chicken noodle soup recipe is a classic. It has been passed down through generations of my family. This simple recipe for you to make for yourself or a loved one.
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How is this Grandma’s Chicken Noodle Soup Recipe?
Grandmas have been perfecting their recipes for generations. Now it’s your turn to make your own delicious chicken noodle soup. This classic comfort food is healthy and inexpensive, and everyone loves it!
This homemade chicken noodle soup recipe is a great option for anyone looking to eat well but cannot afford fancy ingredients or pricey grocery stores. You’ll find it easy to make and is packed with nutrient-rich vegetables and chicken broth.
This chicken noodle soup is a staple in many homes across the country. It’s also a great starter to a meal since it’s full of healthy options like whole wheat pasta and chicken breast. The recipe calls for just a few basic ingredients, making it budget-friendly yet delicious.
The key to creating a delicious soup is to start with quality ingredients and a few simple steps. We start by choosing an inexpensive chicken breast and trimming it off any excess fat. Next, I brown the meat to get a rich flavor.
Once the meat is cooked, we add it to a blender, a few veggies, and our favorite flavors. With the addition of chicken broth, water, and noodles, I’ve created a hearty soup perfect for a cold winter day.
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What Ingredients Should I Use?
This chicken noodle soup recipe uses only three main ingredients:
- Chicken breast – It’s inexpensive and provides the bulk of the protein needed for this soup.
- Noodles – It gives this soup a hearty texture and is a perfect base for this flavorful soup
- Veggies – These veggies are great for adding flavor, nutrients, and vitamins, such as spinach, carrots, celery, and parsley.
Equipment:
- Skillet
- Pan
- Cup
- Bowl
- Food processor
- Blender
The Ingredients You Will Need for This Recipe:
- Six boneless, skinless chicken breast halves
- 1 1/2 cups chicken broth
- 3 cups water
- 1 cup uncooked whole-wheat spaghetti
- One bunch of green onions, diced
- 1/2 cup celery, diced
- 1/2 carrot, diced
- Two cloves garlic, minced
- One tablespoon of olive oil
- One teaspoon of dried thyme
- Salt and pepper, to taste
The Process of Making Grandma’s Chicken Noodle Soup Recipe:
- Place the chicken breast in a medium-sized skillet over high heat—Brown, the chicken until it is a golden color, about five minutes. Remove the chicken from the pan, and place it in a medium-sized bowl.
- Reduce the heat to medium, and pour in one cup of chicken broth. Place the bowl into the freezer to cool the broth. When it is cool enough to handle, remove the bowl from the freezer and place it on the counter. Add the noodles to the bowl.
- Slice the vegetables into thin strips. Using a food processor or blender, blend the vegetables until they are broken down into a chunky consistency.
- Add the vegetable mixture to the chicken broth, and mix well to combine.
- Next, place the noodles back into the bowl, along with the chicken, and mix. The final step is to add your favorite seasoning to the soup.
- You can make this recipe with a whole chicken and serve it over rice for a healthy alternative.
Cooking Information:
Prep time: 20 mint
Cook time: 25 mint
Total time: 45 mint
Course: Soup
Cuisine: American
Servings: 6
Nutrition Facts:
| Particular | Quantity |
| Calories | 147 |
| Fat | 4g |
| Protein | 16g |
| Carbs | 11g |
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Grandma’s Chicken Noodle Soup Recipe
Equipment
- Skillet
- Pan
- Cup
- Bowl
- Food processor
- Blender
Ingredients
- 1 ½ cups chicken broth
- 3 cups water
- 1 cup uncooked whole-wheat spaghetti
- One bunch of green onions diced
- ½ cup celery diced
- ½ carrot diced
- Two cloves garlic minced
- One tablespoon of olive oil
- One teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Place the chicken breast in a medium-sized skillet over high heat—Brown, the chicken until it is a golden color, about five minutes. Remove the chicken from the pan, and place it in a medium-sized bowl.
- Reduce the heat to medium, and pour in one cup of chicken broth. Place the bowl into the freezer to cool the broth. When it is cool enough to handle, remove the bowl from the freezer and place it on the counter. Add the noodles to the bowl.
- Slice the vegetables into thin strips. Using a food processor or blender, blend the vegetables until they are broken down into a chunky consistency.
- Add the vegetable mixture to the chicken broth, and mix well to combine.
- Next, place the noodles back into the bowl, along with the chicken, and mix. The final step is to add your favorite seasoning to the soup.
- You can make this recipe with a whole chicken and serve it over rice for a healthy alternative.
