Did you know that you can make delicious meals like this ham and cabbage recipe without spending money? All you need are common ingredients that you can find at your local grocery store.
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A healthy breakfast will help you feel energized throughout the morning, so you can take on whatever comes your way.
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How is this ham and cabbage recipe?
One of my favorite meals is made with ham and cabbage. If you enjoy this dish, then you’ll love this easy recipe! This delicious side dish can be made a few hours before serving or at the last minute if time allows.
This recipe has a bit of heat but no spicy ingredients like chiles or hot sauce. This is a flavorful and comforting meal, ideal for fall and winter.
Equipment:
- Large frying pan
The ingredients you will need for this recipe:
- One stick of butter
- 3 cups of cubed ham
- One medium-sized sliced onion
- a single small cabbage, peeled, cored, and sliced
- 1/2 tsp. Ground black pepper
The process of making ham and cabbage recipe:
- Put the butter in a large frying pan and heat it over moderate flame.
- Incorporate the diced ham and start browning it.
- Put in the chopped onion and cabbage. Cook the cabbage until it can easily be pierced with a fork.
- Spike with pepper and serve steaming hot.
Cooking info:
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Course: Main course
Cuisine: American
Servings: 4
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Nutrition facts:
| Particular | Quantity |
| Serving | 1 serving |
| Calories | 366kcal |
| Calcium | 90mg |
| Sugar | 7g |
| Vitamin C | 68mg |
| Vitamin A | 352IU |
| Fiber | 5g |
| Potassium | 664mg |
| Sodium | 1330mg |
| Cholesterol | 80mg |
| Trans fat | 1g |
| Saturated fat | 10g |
| Fat | 24g |
| Polyunsaturated fat | 2g |
| Monounsaturated fat | 10g |
| Protein | 25g |
| Carbohydrates | 14g |
| Iron | 2mg |
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Ham and Cabbage Recipe
Equipment
- large frying pan
Ingredients
- One stick of butter
- 3 cups of cubed ham
- One medium-sized sliced onion
- a single small cabbage peeled, cored, and sliced
- ½ tsp. Ground black pepper
Instructions
- Put the butter in a large frying pan and heat it over moderate flame.
- Incorporate the diced ham and start browning it.
- Put in the chopped onion and cabbage. Cook the cabbage until it can easily be pierced with a fork.
- Spike with pepper and serve steaming hot.
