People of all ages enjoy the classic side dish, Hardee biscuits recipe. They are known for their fluffy, flaky texture and buttery flavor. While you can always pick up a dozen from your local Hardee’s, making them at home is easy and rewarding.
This recipe for Hardee’s biscuits is a copycat of the original, and it is sure to please. The buttery biscuits are made with simple ingredients, and they come together in just a few minutes.
With a bit of practice, you can make this copycat Hardee’s biscuits at home that are just as good as, if not better than, the ones from the restaurant.
Read more: Crumbl Cookies Recipe
Benefits of making Hardee’s biscuits at home
There are many benefits to making Hardee’s biscuits at home. First, it is much cheaper than buying them from a restaurant. Second, you can control the ingredients that go into your flaky biscuits. This is important if you have any allergies or dietary restrictions. Third, making biscuits at home is a fun and rewarding experience. There is nothing quite like the taste of fresh, homemade biscuits.
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Ingredients:
- 4 cups self-rising flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ¾ cup Crisco shortening
- 2 cups buttermilk
- ¼ cup melted butter
Equipment:
- Large bowl
- Whisk
- Pastry blender
- Lightly floured surface
- 2-inch biscuit cutter
- Baking sheet
- Parchment paper
How to make homemade Hardee biscuits recipe?
- Set oven temperature to 400 F or 200 C.
- Mix the flour, sugar, and baking powder in a sizable bowl.
- To make the mixture resemble coarse crumbs, cut the shortening into it.
- Mix in the buttermilk until it is well combined.
- After placing the dough on a flour-dusted surface, knead it 5 or 6 times.
- Pat dough into a circle that is roughly one inch thick.
- Use a 2-inch biscuit cutter to cut out biscuits.
- Place the biscuits on a baking sheet lined with parchment paper.
- Melt the butter and brush the tops of the biscuits.
- Bake the biscuits for 15 to 20 minutes or until golden brown.
- Serve warm and enjoy!
Read more: Crumbl Sugar Cookie Recipe
Tips and Tricks for Hardee’s biscuits recipe
- For extra fluffy biscuits, chill the dough for at least 30 minutes before baking.
- To make your self-rising flour, mix half a teaspoon of salt, one tablespoon of baking powder, and one cup of all-purpose flour.
- To make the biscuits even more buttery, brush them with melted butter again after they come out of the oven.
Different Ways to Enjoy Hardee’s Biscuits
Hardee’s biscuits are delicious, but they can also be enjoyed with various toppings and accompaniments. Here are a few ideas:
- Butter and honey
- Jam or jelly
- Gravy
- Sausage or bacon
- Eggs
- Cheese
- Fruit
- Soup or chili
Variations on the Hardee’s Biscuits Recipe
There are many ways to vary the Hardee’s biscuit recipe. Here are a few ideas:
- Add herbs or spices to the dough, such as garlic powder, onion powder, or chives.
- Top the biscuits with cheese, such as cheddar, Parmesan, or Monterey Jack.
- Add dried fruit or nuts to the dough, such as raisins, cranberries, or walnuts.
- Make biscuit sandwiches with your favorite fillings, such as sausage and eggs, bacon and cheese, or ham and Swiss.
Troubleshooting Common Hardee’s Biscuit Problems
If you are having problems with your Hardee’s biscuits, here are a few things to try:
- If the biscuits are too hard, add more buttermilk to the dough.
- If the biscuits are too dry, add more shortening to the dough.
- If the biscuits are not rising correctly, make sure that you are using self-rising flour.
- If the biscuits are sticking to the baking sheet, try lining the baking sheet with parchment paper.
Hardee’s Biscuits Recipe: Easy and Delicious
Equipment
- Large bowl
- Whisk
- Pastry blender
- Lightly floured surface
- 2-inch biscuit cutter
- Baking sheet
- Parchment paper
Ingredients
- 4 cups self-rising flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ¾ cup Crisco shortening
- 2 cups buttermilk
- ¼ cup melted butter
Instructions
- Set oven temperature to 400 F or 200 C.
- Mix the flour, sugar, and baking powder in a sizable bowl.
- To make the mixture resemble coarse crumbs, cut the shortening into it.
- Mix in the buttermilk until it is well combined.
- After placing the dough on a flour-dusted surface, knead it 5 or 6 times.
- Pat dough into a circle that is roughly one inch thick.
- Use a 2-inch biscuit cutter to cut out biscuits.
- Place the biscuits on a baking sheet lined with parchment paper.
- Melt the butter and brush the tops of the biscuits.
- Bake the biscuits for 15 to 20 minutes or until golden brown.
- Serve warm and enjoy!
Nutrition facts:
Per biscuit:
- Calories: 160
- Fat: 7g
- Saturated fat: 4g
- Cholesterol: 15mg
- Sodium: 280mg
- Carbohydrates: 23g
- Sugar: 1g
- Protein: 3g
Note: Nutrition facts are approximate and may vary depending on the ingredients used.
FAQ
Q1: What can I substitute for buttermilk?
A: You can make your buttermilk by combining one cup of milk with a tablespoon of vinegar or lemon juice. Let the mixture sit for 5 minutes before using.
Q2: Can I freeze Hardee’s biscuits?
A: Yes, you can freeze Hardee’s biscuits for up to 2 months. To freeze, place the biscuits on a baking sheet lined with parchment paper and freeze for 1 hour. Once the biscuits are frozen, transfer them to a freezer-safe bag or container.
Q3: How do I reheat Hardee’s biscuits?
A: To reheat Hardee’s biscuits, bake them in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes or until heated.
Conclusion
This recipe for Hardee’s biscuits is a delicious and easy-to-make side dish that is perfect for any occasion. They are fluffy, flaky, and buttery, and they can be enjoyed on their own or with various toppings and accompaniments.
If you are looking for a way to take your Hardee’s biscuits to the next level, try making them with biscuit gravy. Biscuit gravy is a classic Southern dish with sausage, milk, and flour. It is the perfect way to top your biscuits and add a bit of extra flavor.
I hope you have enjoyed this article on Hardee’s biscuits. Be sure to try the recipe at home, and let me know what you think in the comments below.
To learn how to make biscuit gravy, check out our article on How to Make Biscuit Gravy: https://www.allrecipes.com/recipe/216391/easy-sausage-gravy-and-biscuits/.
