How would you describe Shepherd’s Pie? Is it a meaty dish or something else entirely? This delicious savory meal has been around since Victorian times, and it was originally served at pubs during cold winter nights.
Shepherd’s pie recipe is a classic British comfort food consisting of ground lamb mixed with onions, carrots, peas, potatoes, and spices. It is traditionally cooked in a baking dish and topped with mashed potato.
This hearty meal is relatively simple to prepare. The key ingredients include lamb, beef, vegetables, and gravy. If you want to add some flavor to your shepherd’s pie, try adding herbs such as rosemary, thyme, sage, oregano, parsley, basil, chives, garlic, onion, and lemon zest.
Dive into the Hellofresh Shepherd’s Pie Recipe and enjoy!!!
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How to Make Hellofresh Shepherd’s Pie Recipe?
The secret to making a delicious and filling shepherd’s pie lies in its preparation. The meat should be minced and cooked until soft and tender. The vegetables should be cut small and stir-fried until crisp. And the mashed potatoes should be prepared separately and added to the mix.
Hellofresh Shepherd’s Pie Recipe
Equipment
- Oven
- Large bowl
- Small pan
- 9×13 inch baking dish
Ingredients
- 1 pound ground lamb
- ½ cup dried peas
- ¼ cup barley
- 3 carrots peeled and chopped into large chunks
- 3 potatoes boiled and mashed
- 5 cups beef or vegetable stock
- salt and black pepper to taste
- 1 ½ tablespoons olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- Zest and juice of 2 lemons
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, combine ground lamb, dried peas, barley, carrots and potatoes.
- Pour in beef or vegetable stock until mixture is evenly moistened. Season with salt and black pepper as desired and mix well to combine.
- In a small pan over medium heat, heat olive oil until hot but not smoking . Add onion and garlic cloves and sauté for 5 minutes until softened . Add zest from lemons during the last minute of cooking .
- Spread mixture into a 9×13 inch baking dish and sprinkle with lemon juice before pouring onion mixture over top.
- Bake for 30 minutes or until cooked through and bubbly.
- Serve warm, topped with mashed potato. Enjoy!
Notes
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Nutrition facts: Per serving*
Calories 713
Total Fat: 36g
Saturated Fat: 8g
Cholesterol: 117mg
Sodium: 496mg
Carbohydrates: 60g
Dietary Fiber: 9g
Sugars: 5g
Protein: 24g
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FAQ:
Q1: What is in the shepherd’s pie seasoning mix?
A: There are four main ingredients in the seasoning mix: paprika, salt, pepper, and onion. Other herbs and spices may be included as well.
Q2: What is the difference between cottage pie and shepherds?
A: Cottage pie is basically shepherd’s pie with potatoes instead of meat.
Q3: What is real shepherd’s pie made of?
A: Real shepherd’s pie is made of lamb and beef, mixed together, seasoned, and cooked in a pie crust.
Q4: Do you put eggs in shepherd’s pie?
A: Yes, you may make the top layer golden by adding egg yolks to the mash.
Q5: What goes good with shepherd’s pie?
A: The best thing to go with shepherd’s pie is mashed potatoes. Other things that go well with the pie include green beans, peas, carrots, or cabbage.
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