How to Thicken Homemade Ranch Dressing? – 4 Easy Ways

Is your Ranch dressing too runny? It doesn’t matter how delicious your homemade ranch dressing is – if it doesn’t thicken up properly, it won’t be that good. Nobody likes Runny Ranch.

Many people turn to store-bought brands when making homemade ranch dressing.

So, how to thicken homemade ranch dressing? I love homemade ranch dressing, but sometimes I don’t have the time to make it. Then I discovered these easy ways to thicken homemade ranch dressing.

In this post, I’ll show you how to thicken homemade ranch dressing using nothing but ingredients that you probably already have in your kitchen.

Read More: Caramel Macchiato Recipe

Here are the 4 easy ways to thicken homemade Ranch:

Lucky for you, there’s an excellent route to thicken ranch dressing from scratch. For four simple methods, see below.

1. Give it Time

Thick homemade ranch dressing is a favorite of many but can be a bit difficult to make. Here are a few easy ways to thicken your Ranch dressing:

A. Add more liquid

One way to help thicken your Ranch dressing is to add more liquid. This can be water, milk, or stock. If you have a thicker ranch dressing, you will need to add less liquid to get the desired consistency.

B. Use a thickener

Another way to help thicken your homemade ranch dressing is to use a thickener. Thickening agents can be found in grocery stores or online. Some of the most popular thickening agents include arrowroot powder and cornstarch.

C. Use Greek yogurt

Greek yogurt works well as a thickener in handmade ranch dressing. Add 1-2 tablespoons of Greek yogurt to your Ranch dressing recipe and stir well to combine.

D. Freeze it

If you want to make a thicker Ranch dressing, you can freeze it overnight. Throw everything into a blender or food processor and mix until smooth. You can store the concoction in the freezer for up to three months after transferring it to an airtight container.

Read More: Aunt Jemima Pancake Recipe

2. Use Xanthan Gum

If you enjoy making homemade Ranch dressing but find it tends to be a bit thin and watery, you can thicken it up using xanthan gum. Some bacteria and fungi produce a natural polymer called xanthan gum. It thickens products like mayonnaise, Hollandaise sauce, and soup.

Xanthan gum is also a common thickener in vegan dressings and condiments. Using it will thicken or stabilize the Ranch dressing. To thicken a cup of mayonnaise or bottled Ranch dressing, add 1 teaspoon of xanthan gum. Stir until the mixture thickens.

You can also use xanthan gum to make vegan sour cream. Mix 1/2 cup plain vegan yogurt with 1/4 cup of xanthan gum and stir until the mixture thickens. In recipes, you can use this vegan sour cream as a dipping sauce for veggie dippers or as a substitute for sour dairy cream.

3. Add Cornstarch

You can add cornstarch if you want to thicken your homemade ranch dressing. This will help to create a thicker, more consistent dressing.

To add cornstarch to your ranch dressing, start by mixing it with a small amount of water. Slowly add more water until the consistency you want is reached.

This procedure may be used to thicken other sauces and dressings. Just mix cornstarch with a small amount of water before adding it to the desired recipe.

4. Add Mayonnaise

If you want to make homemade ranch dressing that is thicker and has a more consistent texture, you can add mayonnaise to the mix.

Mayonnaise is a common ingredient in ranch dressing because it helps to thicken the dressing and give it a creamy consistency.

Ingredients for this dish include:

• 1 cup of mayonnaise
• 1/2 cup of sour cream
• 1/4 of a teaspoon of salt
• 1/4 tsp. black pepper
• 1/4 cup of chopped parsley
• 1/4 cup chopped chives

To prepare the dressing, first whisk together the mayonnaise, sour cream, salt, and pepper in a bowl. Then add the parsley and chives and stir until evenly combined. Serve the ranch dressing over salad or vegetables for a delicious and healthy meal.

Read More: Anabolic French Toast Recipe