How to Make Iced Matcha Latte?

Whether you enjoy matcha latte or not, it’s a popular drink worldwide. It’s delicious and healthy, and you can make it yourself at home.

Iced Matcha Latte recipe and How to Make Matcha Latte at Home.

Matcha is a popular green tea used by Japanese people for a long time. It has a distinct flavor and is much stronger than regular green tea.

Nowadays, people are becoming more health conscious, and matcha latte is gaining popularity as a healthy drink.

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Personal Experience:

Iced matcha is my new favorite drink, and I wanted to know how to make it the best way possible. I found this recipe on The Kitchn website, and it turned out great!

For those of you who don’t have an ice cream maker, you can also use frozen yogurt instead. Just make sure that the yogurt is cold before adding it to the blender.

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Matcha Latte Recipe

Iced Matcha Latte Recipe

Iced Matcha Latte recipe and How to Make Matcha Latte at Home. Matcha is a popular green tea used by Japanese people for a long time. It has a distinct flavor and is much stronger than regular green tea.
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 6
Calories 12 kcal

Equipment

  • Pot
  • Measuring cup
  • Glasses

Ingredients
  

  • 2 tbsp matcha powder
  • 1-2 tablespoons of simmering water
  • 1-cup of hot water
  • Ice
  • Favorite milk

Instructions
 

  • Put the matcha powder into a pot or measuring cup. Add the hot water (about 1–2 tablespoons) and whisk till the matcha is completely dissolved. It ought to thicken up into something like paste at this point.
  • Add the remaining water (about a cup's worth) and stir to combine. Place in cold storage for about 15 minutes to set the flavor.
  • Pack ice into two glasses and fill each one three-quarters of the way with your preferred milk. Incorporate any desired simple syrup at this time. Finally, add the chilled matcha and give it a good stir.
Keyword Iced Matcha Latte, Iced Matcha Latte Recipe

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Nutrition Information:

Calories: 12kcal (1%)

Protein: 2g (4%)

Vitamin A: 200IU (4%)

Iron: 1mg (6%)

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