Juicy Crab Sauce Recipe – The Best Crab Sauce Ever

Are you looking for a recipe to serve crab meat or shrimp in a tasty sauce? If yes then look no further because I found the perfect sauce! This juicy crab sauce recipe is super simple to prepare and tastes amazing.

The crab sauce is a very versatile dish. Whether it is served over pasta, rice, or potatoes, its flavor goes well with almost anything. The main ingredients of this sauce include lemon juice, garlic, capers, olive oil, salt, and pepper.

This is a great recipe to create a delicious appetizer or side dish. Just remember to read the label before buying any sauces. There may be other additives added to them which might cause health issues. 

Additionally, it may be made in advance and kept in the refrigerator for later use. Anyone can prepare this meal because of its simplicity.

Read More: Del Taco Secret Sauce

How to Make a Juicy Crab Sauce Recipe?

This crab sauce recipe is delicious. You can use this sauce as a dipping sauce for fresh seafood or add it to crab cakes and fish cakes to give them a nice flavor.

Once the seafood is cooked, transfer it to a bowl and mash the seafood with the sauce ingredients. Mix thoroughly, and season it to taste with salt and pepper. Serve it with crab cakes or steamed vegetables.

Juicy Crab Sauce Recipe 1

Juicy Crab Sauce Recipe

Crab sauce is a very versatile dish. Whether it is served over pasta, rice, or potatoes, its flavor goes well with almost anything.
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Appetizer
Cuisine American
Servings 6
Calories 83 kcal

Equipment

  • Large skillet

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 4 cloves garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Lemon juice from 2 lemons
  • Capers from 1 caper bottle or more to taste

Instructions
 

  • Heat the oil in a large skillet or wok over medium heat.
  • Approximately 5 minutes after adding the onion, it will start to soften.
  • Cook the garlic for one more minute after adding it.
  • Add the lemon juice, capers (plus more to taste), salt and pepper and cook for 1 minute. Serve the Crab Sauce over pasta, rice, or potatoes.

Notes

If you would like a thicker Crab Sauce, add 1/4 cup of cornstarch or arrowroot starch to the mixture before cooking.
Keyword Juicy Crab Sauce Recipe

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Nutrition facts:

Calorie: 83

Fat: 1g

Saturated fat: 0 g

Cholesterol: 0mg

Protein: 6g

Carbohydrate: 4g

Read More: Seafood Boil Sauce

FAQ

Q1: What is juicy crab sauce made of?

A: Juicy crab sauce is made of fresh crab meat, vinegar, sugar, and spices. It is often served with crab cakes, shrimp, and other seafood dishes.

Q2: What are good sauces for crab?

A: There are many different types of sauces that go well with the crab. Some popular ones include garlic butter, cocktail sauce, chili sauce, tartar sauce, and even cream of crab soup. For most people, crab is a very simple dish, and you don’t need anything special to enhance its flavor.

Q3: What is seafood boil sauce made of?

A: Seafood boil sauces are made of various seasonings and spices that are mixed together to give a tangy flavor. Some common ingredients include garlic powder, lemon juice, lemon zest, salt, celery seed, paprika, black pepper, parsley, cayenne pepper, and bay leaves.

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Juicy Crab Sauce
Juicy Crab Sauce

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