Have you ever wondered how to make Kani salad quickly and easily? If you haven’t tried making this delicious and healthy Indian dish, you are definitely missing out!
Kani Salad is a popular Indian side dish of boiled beans, spices, and sometimes tomatoes.
Today, I will show you how to make this easy Kani Salad quickly and easily.
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How to Make Kani Salad Quickly?
Equipment
- Bowl
- Carafe
Ingredients
To Use as a Topping:
- 1/4 cup of mayonnaise
- 1 tbsp of hot sauce or sriracha
- 1 tbsp. of lemon juice
- 1/2 teaspoon of white sugar
- 1/2 tbsp. salt
- 1/4 teaspoon of black pepper, ground
- 250 grams of shredded imitation crab or crab sticks
Salad Toppings:
- 3" long juliennes of one carrot, or about 1 cup
- 1 cucumber, julienned into 3" long strips, equals approximately 1 and 1/2 cups
- 3 inches of julienned ripe mango
- 2 teaspoons of Panko
- 1 tablespoon of sesame seeds
Instructions
- Prepare the dressing by combining all additives in a bowl or carafe and whisking until smooth and creamy.
- Mix the julienned cucumber, carrot, and mango with the shredded crab sticks.
- Toss the crab and veggies with the dressing.
- Sprinkle with panko and sesame seeds, if using, and drizzle with additional dressing before serving in a shallow bowl or on a serving plate.
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Nutrition Information:
Calories: 133kcal
Carbohydrates: 14g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 7mg
Sodium: 436mg
Potassium: 165mg
Fiber: 2g
Sugar: 7g
Vitamin A: 2108IU
Vitamin C: 16mg
Calcium: 20mg
Iron: 1mg
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Pro Tips:
For those who want to add more color to the salad, you can use sliced strawberries or slices of mango as an alternative to the julienned mango and carrot.
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