Do you ever feel like you are constantly running low on time? Do you need a quick dinner that doesn’t take hours to make? If so, this keto buffalo chicken pasta recipe is precisely what you need.
When you’re dieting and trying to lose weight, finding healthy foods that you enjoy can be difficult. This keto buffalo chicken pasta recipe is one of my favorite low-carb recipes because it’s not only delicious, but it’s also extremely easy to make.
If you’re looking for a simple and quick dinner, I recommend this keto buffalo chicken pasta recipe to taste.
Read more: Creamy Buffalo Chicken Pasta
How to Make Keto Buffalo Chicken Pasta?
Making this buffalo chicken pasta is a piece of cake. There aren’t more than a handful of essential ingredients required, all of which can be found at your local supermarket. Furthermore, the entire process takes only 35 minutes to complete. Diet-wise, it’s a great help.
The Ingredients You Will Need for This Recipe:
- 1 pound of fillets, skinless chicken breast, diced.
- 1 can of drained and rinsed noodles.
- A pinch of garlic powder.
- 1 Tablespoon Olive Oil.
- 4 ounces of softened cream cheese.
- 1/3 cup of wing sauce.
- 1/3 cup of chicken stock.
- 1 cup of shredded mozzarella cheese.
- 1/4 cup of finely chopped green onions.
- Season to taste with salt and pepper.
Read more: Buffalo Chicken Pasta Without Cream Cheese
Instructions:
- Put a tablespoon of olive oil in a pan and heat it over medium-high flame.
- Season the chicken with salt, chili, and garlic powder, to taste, and then add it to the skillet.
- Cook, the chicken until it is golden brown and cooked through.
- Turn the heat down to moderate, and add the noodles to the pan.
- Pulse the cream cheese, chicken broth, and wing sauce together in a stick blender until the mixture is creamy.
- Combine all of the sauce ingredients and simmer for 5 minutes.
- Melt some mozzarella cheese and drizzle it on top.
- Seasoning with green onions before serving.
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Keto Buffalo Chicken Pasta Recipe
Equipment
- Tablespoon
- Skillet
Ingredients
- 1 pound of fillets skinless chicken breast, diced.
- 1 can of drained and rinsed noodles
- A pinch of garlic powder
- 1 Tablespoon Olive Oil
- 4 ounces of softened cream cheese
- ⅓ cup of wing sauce
- ⅓ cup of chicken stock
- 1 cup of shredded mozzarella cheese
- ¼ cup of finely chopped green onions
- Season to taste with salt and pepper.
Instructions
- Put a tablespoon of olive oil in a pan and heat it over medium-high flame.
- Season the chicken with salt, chili, and garlic powder, to taste, and then add it to the skillet.
- Cook, the chicken until it is golden brown and cooked through.
- Turn the heat down to moderate, and add the noodles to the pan.
- Pulse the cream cheese, chicken broth, and wing sauce together in a stick blender until the mixture is creamy.
- Combine all of the sauce ingredients and simmer for 5 minutes.
- Melt some mozzarella cheese and drizzle it on top.
- Seasoning with green onions before serving.
Read more: Edamame Pasta Recipe
Nutrition facts:
Calories: 318kcal
Carbohydrates: 7g
Protein: 33g
Fat: 17g
Fiber: 2g
Net Carbs: 6
Read more: How to Make Penne Pasta?
