How To Make Mango Sandwich Recipe?

What if you don’t have any cooking skills but still want to make something delicious? Then you should try my recipe for a mango sandwich!

Mango is the most delicious and popular fruit in the world. This tasty fruit has several nutritional benefits for the human body. It has a lot of iron, nutrients, potassium, and vitamins A and C. And it’s loaded with antioxidants. So eat more mangoes to have more health and beauty.

The Mango sandwich recipe is a healthy breakfast option that is easy to make, delicious, and low in calories. If you love mangoes, you will love this simple yet delicious recipe.

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COOKING INFORMATION:

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Type: Snacks

Cuisine: Indian

Recipe yield: 2 servings

Calories: 240

EQUIPMENT:

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INGREDIENTS: 

  1. 8-10 slices of mango (Thin).
  1. 1 bowl of cream or Greek yogurt.
  1. 1 tsp Icing Sugar.
  1. 1 tablespoon Mash of mango.
  1. 0.5 tsp of powdered cardamom.
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INSTRUCTION FOR MANGO SANDWICH RECIPE:

  1. Combine cream/Greek yogurt, sugar, cardamom powder, and mango mash in a bowl and stir well. After that, it’s time to cool it down in the fridge.
  1. It’s time to snip off the brown corners of the bread.
  1. In between each slice of bread, spread a thin layer of the cooled cream mixture, and add 4-5 mango slices.
  1. You can either place it back in the refrigerator for 5 minutes or consume it as is.
Mango Sandwich
Mango Sandwich
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PRO TIPS:

  1. For this recipe, I recommend using thick slices of bread. If you’re on a diet, it’s a terrific choice for you
  1. Vegans can substitute cream for Greek yogurt.
  1. If you don’t like the sweetness of mango, then you can add a pinch of sugar to the cream mixture.
Read More: Subway Tuna Sandwich Recipe

COOKING NOTE:

Mango Sandwich

Mango Sandwich Recipe

Mango Sandwich Recipe is a healthy breakfast option that is easy to make, delicious, and low in calories.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Snacks
Cuisine Indian Recipe
Servings 2 servings
Calories 240 kcal

Equipment

  • Bowl
  • Fridge

Ingredients
  

  • 8-10 slices of mango Thin
  • 1 bowl of cream or Greek yogurt
  • 1 tsp Icing Sugar
  • 1 tablespoon Mash of mango
  • 0.5 tsp of powdered cardamom

Instructions
 

  • Combine cream/Greek yogurt, sugar, cardamom powder, and mango mash in a bowl and stir well. After that, it’s time to cool it down in the fridge.
  • It’s time to snip off the brown corners of the bread.
  • In between each slice of bread, spread a thin layer of the cooled cream mixture, and add 4-5 mango slices.
  • You can either place it back in the refrigerator for 5 minutes or consume it as is.

Notes

  1. For this recipe, I recommend using thick slices of bread. If you’re on a diet, it’s a terrific choice for you
  1. Vegans can substitute cream for Greek yogurt.
  1. If you don’t like the sweetness of mango, then you can add a pinch of sugar to the cream mixture.
Keyword Mango Sandwich Recipe

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