What if you don’t have any cooking skills but still want to make something delicious? Then you should try my recipe for a mango sandwich!
Mango is the most delicious and popular fruit in the world. This tasty fruit has several nutritional benefits for the human body. It has a lot of iron, nutrients, potassium, and vitamins A and C. And it’s loaded with antioxidants. So eat more mangoes to have more health and beauty.
The Mango sandwich recipe is a healthy breakfast option that is easy to make, delicious, and low in calories. If you love mangoes, you will love this simple yet delicious recipe.
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COOKING INFORMATION:
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Type: Snacks
Cuisine: Indian
Recipe yield: 2 servings
Calories: 240
EQUIPMENT:
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INGREDIENTS:
- 8-10 slices of mango (Thin).
- 1 bowl of cream or Greek yogurt.
- 1 tsp Icing Sugar.
- 1 tablespoon Mash of mango.
- 0.5 tsp of powdered cardamom.
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INSTRUCTION FOR MANGO SANDWICH RECIPE:
- Combine cream/Greek yogurt, sugar, cardamom powder, and mango mash in a bowl and stir well. After that, it’s time to cool it down in the fridge.
- It’s time to snip off the brown corners of the bread.
- In between each slice of bread, spread a thin layer of the cooled cream mixture, and add 4-5 mango slices.
- You can either place it back in the refrigerator for 5 minutes or consume it as is.
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PRO TIPS:
- For this recipe, I recommend using thick slices of bread. If you’re on a diet, it’s a terrific choice for you
- Vegans can substitute cream for Greek yogurt.
- If you don’t like the sweetness of mango, then you can add a pinch of sugar to the cream mixture.
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COOKING NOTE:
Mango Sandwich Recipe
Mango Sandwich Recipe is a healthy breakfast option that is easy to make, delicious, and low in calories.
Equipment
- Bowl
- Fridge
Ingredients
- 8-10 slices of mango Thin
- 1 bowl of cream or Greek yogurt
- 1 tsp Icing Sugar
- 1 tablespoon Mash of mango
- 0.5 tsp of powdered cardamom
Instructions
- Combine cream/Greek yogurt, sugar, cardamom powder, and mango mash in a bowl and stir well. After that, it’s time to cool it down in the fridge.
- It’s time to snip off the brown corners of the bread.
- In between each slice of bread, spread a thin layer of the cooled cream mixture, and add 4-5 mango slices.
- You can either place it back in the refrigerator for 5 minutes or consume it as is.
Notes
- For this recipe, I recommend using thick slices of bread. If you’re on a diet, it’s a terrific choice for you
- Vegans can substitute cream for Greek yogurt.
- If you don’t like the sweetness of mango, then you can add a pinch of sugar to the cream mixture.
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