Sitting down with friends and family after a long day at work and sharing a slice of cheesecake is nothing like sitting down with friends and family. If you love cheesecake, this recipe will quickly become your go-to when making cheesecake at home.
Here is the miso salmon cheesecake factory recipe, if you have ever wondered how to make homemade cheesecake. It is a simple, easy-to-make, and delicious cheesecake.
The best part? It is vegan and gluten-free.
Read more: No Bake Cheesecake Recipe
How to Make a Miso Salmon Cheesecake Factory Recipe?
Making a miso salmon cheesecake factory recipe is easy. All you have to do is follow this recipe and then add your special touch. The base is quite simple and requires just a handful of ingredients. Mix the almond meal, eggs, and milk to make the base.
To make the filling, you must combine the miso, the lemon juice, and the salmon with cream cheese. Then, bake this mixture and serve it as a delicious cheesecake!
Miso Salmon Cheesecake Factory Recipe
Equipment
- Oven
- Bowl
- Roasting pan
Ingredients
Components of Salmon:
- 4 filets of salmon
- 3 tablespoons. of red miso paste
- 3 tablespoons of tamari soy sauce or Japanese soy sauce (gluten-free)
- 1/2 a cup of dark sugar
- 1/4 cup of simmering water
Ingredients for Sake Butter:
- 1/2 a cup plus 1 tablespoon of cubed butter
- About 2 tablespoons of ginger paste
- 1 tablespoon portion of garlic paste
- 1/2 cup rice vinegar, sake, or both
- 1 tablespoon of heavy cream
- 2 tablespoons of fresh lime juice
- Salt to taste
Aside dishes:
- 2 cups of basmati or jasmine rice, cooked
- 4 cups of steamed snow peas or string beans
Instructions
Preparation steps for Miso Salmon:
- Set the oven to broil and preheat it.
- Combine the miso paste, soy sauce, brown sugar, and boiling water in a bowl and stir to combine. Mix everything with a whisk.
- Brush the roasting pan with oil, but don't overdo it. Toss the salmon fillets in the miso sauce and put them in the roasting pan. You should set aside some of the sauce as a basting liquid.
- Broil the filets for 8 to 10 minutes, turning them over halfway through cooking and basting.
Sake Butter:
- Put 1 tbsp of butter in the pan and melt this over a moderate flame while the salmon is cooking. Put in the paste of ginger and garlic. Cook for 2 to 3 minutes. Add the sake and let it boil for about four minutes. Turn off the heat and take the pan off the stove.
- Reduce the sauce by half, or about 5 minutes, by adding the heavy cream and bringing it back to a boil.
- Turn the burners down to medium-low. As you whisk, add the remaining cubed butter. Turn off the heat and take the sauce off the stove once it has thickened. Salt to taste and squeeze in some lime juice.
- Place the finished rice on a serving dish and drizzle the lowered sake butter glaze over the top. Arrange the miso-glazed salmon that you grilled on top of the rice. Put the greens on the side.
Nutrition fact:
Sodium: 1636mg
Calcium: 177mg
Sugar: 33g
Fiber: 3.3g
Potassium: 954mg
Cholesterol: 175mg
Calories: 867kcal
Saturated Fat: 20g
Fat: 48g
Protein: 41g
Carbohydrates: 59g
Iron: 3.3mg
Read more: Philadelphia Cream Cheese Cheesecake
FAQ About Miso Salmon Cheesecake:
Q1: What is miso salmon made of?
A: This recipe is simple: it calls for salmon fillets, miso paste, sake (rice wine), and soy sauce. It can be marinated in the mixture of all three (plus a few other ingredients) before cooking under the broiler.
Q2: Is Cheesecake Factory salmon good?
A: Salmon is one of the most nutritious foods you can eat. It’s a great source of omega-3 fatty acids, which help reduce inflammation and lower cholesterol. Salmon also has a high concentration of protein, which helps repair muscles and build new ones after exercise. So, yes—the salmon at Cheesecake Factory is good for you!
Q3: What does miso taste like?
A: Miso paste is a high-protein fermented soybean paste with a rich, deep savory flavor. It’s used in soups, sauces, and marinades to add depth to dishes. That umami flavor forms the base of a lot of everyday Japanese cooking—it’s what makes miso soup so comforting on a cold day. (It also explains why some people think they don’t like mushrooms: they’re not familiar with that flavor.)
Q4:Can you eat miso without cooking it?
A: Yes, absolutely! Miso is ready to be eaten as soon as you open the jar (or tub) and stir it into your dressing or soup. Most people wouldn’t even bother cooking miso because its flavor is so robust—it has been made with all-natural ingredients and is meant to be consumed immediately.
Q5: Is miso good for you?
A: Miso is a fermented bean paste used in Japanese cooking for centuries. It contains many healthy vitamins and minerals like vitamin K, manganese, zinc, protein, and calcium. These nutrients support essential structures like the bones and nervous system.
Miso has also been shown to help improve digestion by supporting healthy bacteria levels in the gut—which means you can use it as an alternative to dairy products if you have trouble digesting them.
Q6: How many calories are in Cheesecake Factory miso salmon?
A: A study of 1 serving of Cheesecake Factory Miso Salmon contains 1674 calories.
