We all know chocolate pudding is delicious, but did you know there’s a way to make it healthier? Well, there is, and it’s easy! This chocolate pudding recipe is made with oats and almond milk and contains no refined sugar or unhealthy fats.
Everyone has their favorite dessert; some people love the classic version of chocolate pudding, while others crave more healthy versions. If you’re among those who want to enjoy the goodness of chocolate pudding, this Oat Milk Chocolate Pudding Recipe is for you.
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Oat Milk Chocolate Pudding Recipe
If you're among those who want to enjoy the goodness of chocolate pudding, this Oat Milk Chocolate Pudding Recipe is for you.
Equipment
- Wooden spoon
- Saucepan
Ingredients
- 1/4-1/3 cup Cocoa Powder
- 2-3 tbsp Sugar
- 2 tbsp Cornstarch (or Corn flour)
- 2 cup Oat Milk
- 3.5 ounces (100g) Crushed or sliced chocolate
- Salt to taste
Instructions
- Using either a wooden spoon or a spoon, whisk the cocoa powder, sugar, salt, and cornstarch (corn flour) into the medium pot and bring to a boil.
- Slowly add the oat milk over the dry ingredients while stirring. It will help the milk mix with the dry ingredients.
- Bring the mixture to a boil over medium-low heat, swirling or constantly whisking to prevent it from sticking to the bottom of the saucepan.
- Remove it from heat when it has become thick enough to coat the back of a spoon.
- Once you've added the chocolate, whisk it in until it's absorbed into the pudding.
- Wait until it's cool enough to eat it straight from the fridge to thicken and chill it.
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