Outback Pork Chop Recipe: A Mouthwatering Australian Delight

Are you a fan of Australian cuisine? Do you love indulging in succulent pork dishes? If so, you’re in for a treat! In this article, we will explore the delightful world of the Outback Pork Chop Recipe, a classic Australian dish known for its rich flavors and tender meat.

From the lush Australian outback to your dining table, this recipe will take you on a culinary journey you won’t forget. So, let’s get started and uncover the secrets behind this mouthwatering delight!

Outback Pork Chop Recipe: A Flavorful Adventure

In this section, we will dive deep into the heart of the Outback Pork Chop Recipe. We’ll discover the key ingredients, preparation steps, and cooking techniques that ensure a perfect pork chop every time.

Ingredients You’ll Need

• 4 thick-cut pork chops
• 2 tablespoons olive oil
• 3 garlic cloves (minced)
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar

Preparing the Pork Chops

1. First, marinate the pork chops. In a bowl, combine 2 tablespoons of olive oil, minced garlic, paprika, ground cumin, onion powder, dried oregano, salt, and black pepper.
2. Rub the marinade over the pork chops, ensuring they are evenly coated. Place plastic wrap over the bowl, then refrigerate it for a minimum of 2 hours, allowing the flavors to meld..

Cooking the Outback Pork Chops

1. Get your grill or stovetop pan ready by preheating it to medium-high heat.
2. Remove the marinated pork chops from the refrigerator and let them sit at room temperature for about 30 minutes.
3. Grill the pork chops for approximately 5-7 minutes on each side, depending on their thickness, until they are nicely seared and cooked through.
4. As the pork chops grill, get ready the glaze. In a small saucepan, combine brown sugar, Worcestershire sauce, and apple cider vinegar.
5. Heat the glaze over low heat, stirring continuously until the sugar is completely dissolved. Allow it to simmer for a few minutes until the sauce slightly thickens.
6. Once the pork chops are done grilling, brush them with the prepared glaze, coating both sides generously.
7. Grill the glazed pork chops for an additional minute on each side, allowing the glaze to caramelize and create a delightful crust.
8. Take the pork chops off the grill and allow them to rest for a few minutes before serving.

Serving the Outback Pork Chops

Pair your delicious Tender and juicy pork chops with a side of seasoned vegetables, creamy mashed potatoes, or a fresh garden salad. This delightful Australian dish will undoubtedly impress your guests and leave them craving for more.

Nutrition Facts:

Conclusion

Congratulations! You’ve now mastered the art of preparing the Outback Pork Chop Recipe, an incredible Australian delight that tantalizes the taste buds. With its succulent flavors and mouthwatering glaze, this dish is sure to become a favorite in your household.

So why wait? Fire up that grill or preheat the oven, and treat yourself and your loved ones to an unforgettable culinary experience with these flavorful pork chops. Enjoy!

Cooking Note:

Outback Pork Chop Recipe

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Main Course

Cuisine Australian

Calories 350 kcal

Ingredients

  

• 4 thick-cut pork chops
• 2 tablespoons olive oil
• 3 garlic cloves minced
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar

Instructions

 

• Get your grill or stovetop pan ready by preheating it to medium-high heat.
• Remove the marinated pork chops from the refrigerator and let them sit at room temperature for about 30 minutes.
• Grill the pork chops for approximately 5-7 minutes on each side, depending on their thickness, until they are nicely seared and cooked through.
• As the pork chops grill, get ready the glaze. In a small saucepan, combine brown sugar, Worcestershire sauce, and apple cider vinegar.
• Heat the glaze over low heat, stirring continuously until the sugar is completely dissolved. Allow it to simmer for a few minutes until the sauce slightly thickens.
• Once the pork chops are done grilling, brush them with the prepared glaze, coating both sides generously.
• Grill the glazed pork chops for an additional minute on each side, allowing the glaze to caramelize and create a delightful crust.
• Take the pork chops off the grill and allow them to rest for a few minutes before serving.

Notes

Preparing the Pork Chops

1. First, marinate the pork chops. In a bowl, combine 2 tablespoons of olive oil, minced garlic, paprika, ground cumin, onion powder, dried oregano, salt, and black pepper.
2. Rub the marinade over the pork chops, ensuring they are evenly coated. Place plastic wrap over the bowl, then refrigerate it for a minimum of 2 hours, allowing the flavors to meld.

Keyword Outback Pork Chop Recipe

FAQ: