How to Make Paleta Shot Recipe With Malibu?

What are paleta shots? Why do they taste so good? Is it worth the hype?

Paleta shots are a traditional Mexican drink, but if you live outside of Mexico, you might not know what a paleta is.

Paletas are typically made with rum and lemon juice and are a favorite amongst the party crowd.

In this blog post, I will teach you how to make a delicious, easy-to-make paleta shot recipe with malibu that tastes just like a traditional paleta.

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  • Watermelon Pucker, 3/4 ounce.
  • 1 tbsp. Malibu Rum.
  • 1 tbsp. Tazin Chamoy highly suggested.
  • Tazin Powdered Chilies.
  • Garnish: thinly sliced lime.


  • To begin, prepare the glassware.
  • Apply lime juice and Tazin Chili Powder to the rim.
  • Place half of the ice cubes in your shaker.
  • Stir in 1 tsp Chamoy and 3/4 Oz Watermelon Pucker into your shaker.
  • Toss the ingredients in a shaker and give it a 20-second shake.
  • In a glass, add the mixture and stir until well combined.


Serving: 1 Calories: 128 | Total Fat 0g – 0% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 408mg – 18% | Total Carbohydrate 21.8g – 8% | Dietary Fiber 0g – 0% | Total Sugars 10.5g | Protein 1.1g | Vitamin D 0mcg – 0% | Calcium 0g – 0% | Iron 0mg – 0% | Potassium 0mg – 0%

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