How to Make Pineapple Slush Punch Recipe?

The pineapple slush punch recipe is an awesome summer drink that tastes delicious and can also be used to make a cocktail. Here is a recipe that you can make at home.

I have never made a recipe for pineapple slush punch before, but I found this recipe online. I decided to try it, and it turned out well.

So let’s take a glance at the Pineapple Slush Punch.

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COOKING INFORMATION:

Preparation time: 5 minutes

Cooking time: 8 minutes

Total time: 15 minutes

Type: Beverage

Cuisine: American

Recipe yield: 1 serving

Pineapple Slush Punch

EQUIPMENT:

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INGREDIENTS:

  • 6 cups of warm water.
  • 1 cup sugar.
  • 12 ounces of thawed, frozen lemonade concentrate.
  • 12 ounces of thawed frozen orange juice concentrate.
  • A 42-ounce can of pineapple juice.
  • lemon-lime soda if preferred.
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DIRECTION:

  • You can use a bucket or large container with an airtight lid to mix hot water and sugar. Stir the mixture until the sugar is completely dissolved.
  • Make a final stir with the remaining ingredients to incorporate them.
  • Freeze for at least 8 hours or overnight.
  • Add a splash of lemon-lime soda to taste when ready to serve.
Pineapple Slush Punch Recipe
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PRO TIPS:

  • If you want to make this a cocktail, add 1 ounce of gin or vodka.
  • You can also omit the soda if you like your drinks slightly sweeter. This drink tastes great on its own.
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COOKING NOTE:

pineapple slush punch recipes

Pineapple Slush Punch Recipe

The pineapple slush punch recipe is an awesome summer drink that tastes delicious and can also be used to make a cocktail. Here is a recipe that you can make at home.
Prep Time 5 minutes
Cook Time 8 minutes
Additional time 2 minutes
Total Time 15 minutes
Course Beverage
Cuisine American
Servings 1 serving

Equipment

  • Large container
  • Freezer

Ingredients
  

  • 6 cups of warm water.
  • 1 cup sugar.
  • 12 ounces of thawed frozen lemonade concentrate.
  • 12 ounces of thawed frozen orange juice concentrate.
  • A 42-ounce can of pineapple juice.
  • Lemon-lime soda if preferred.

Instructions
 

  • You can use a bucket or large container with an airtight lid to mix hot water and sugar. Stir the mixture until the sugar is completely dissolved.
  • Make a final stir with the remaining ingredients to incorporate them.
  • Freeze for at least 8 hours or overnight.
  • Add a splash of lemon-lime soda to taste when ready to serve.

Notes

  1. If you want to make this a cocktail, add 1 ounce of gin or vodka.
  2. You can also omit the soda if you like your drinks slightly sweeter. This drink tastes great on its own.
Keyword Pineapple Slush Punch Recipe

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