How to Make Publix Fried Chicken Recipe?

Publix has the best fried chicken. There’s just no denying that fact. But what if you don’t want to spend the time or the money to learn how to fry chicken deep?

We all love fried chicken. It’s cheap, it’s delicious, and it’s fast. But did you know that you can make fried chicken at home without a deep fryer?

Publix Fried Chicken recipe is one of the most popular in the United States. It’s been featured on TV shows, cookbooks, and blogs, and it’s effortless to duplicate. You only need some chicken, a skillet, and a few simple ingredients.

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Publix Fried Chicken Recipe

Publix Fried Chicken Recipe

The Publix Fried Chicken recipe is one of the most popular in the United States. It’s been featured on TV shows, cookbooks, and blogs, and it’s effortless to duplicate.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 1789 kcal

Equipment

  • Fryer
  • Paper towel

Ingredients
  

  • 3 pounds of chicken parts, including legs, thighs, breasts, and wings
  • 1 cup of buttermilk
  • 2 tbsp hot sauce
  • 3 lbs. of all-purpose wheat flour
  • A single egg
  • 1 tbsp of ground pepper
  • 1/ 2 cups of cayenne pepper powder
  • 2 tbsp of paprika

Instructions
 

  • Gather all of your ingredients and preheat your fryer to 350°F (180°C).
  • Mix the buttermilk and egg in a small bowl.
  • The buttermilk solution coats the chicken, which is then dredged in a flour mixture seasoned with salt and pepper. Once the chicken is entirely breaded, proceed to the next step.
  • Before cooking, let the breaded chicken defrost for at least two hours for best results.
  • Fry the chicken in batches, each time for 10 min, or until it reaches a golden brown color.
  • Serve hot after draining on paper towels.
Keyword Publix Fried Chicken, Publix Fried Chicken Recipe

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PRO TIPS: 

  1. Use large chicken pieces, cut into 4-inch chunks, to make the chicken easier to handle.
  2. Make sure that your chicken is fully defrosted before frying.
  3. Use your taste and preference in seasoning.

Nutrition Information: 

Calories: 1789kcal

Carbohydrates: 150g

Protein: 112g

Fat: 78g

Saturated Fat: 23g

Polyunsaturated Fat: 16g

Monounsaturated Fat: 31g

Trans Fat: 1g

Cholesterol: 442mg

Sodium: 591mg

Potassium: 1307mg

Fiber: 6g

Sugar: 7g

Vitamin A: 1339 IU

Vitamin C: 17mg

Calcium: 235mg

Iron: 13mg

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