Are you craving an explosion of Caribbean flavors right in your kitchen? Look no further! Read this for mastering the mouthwatering “Publix Mojo Pork Recipe” – a must-try dish for foodies and BBQ lovers alike.

If you’ve been searching for a zesty, juicy, and easy-to-follow recipe, you’ve come to the right place!

In this comprehensive guide, we’ll walk you through a step-by-step process, providing insider tips and techniques to ensure your Publix Mojo Pork turns out to be a taste sensation.

Are you ready to embark on a flavor-filled journey? Let’s dive into the recipe…

Read more: Perry’s Pork Chop Recipe

Table of Contents

What is the Publix Mojo Pork recipe?

Publix Mojo Pork is a traditional Cuban dish that exudes bold and tangy flavors. It is a succulent and tender pork shoulder marinated in the famous Mojo marinade—a blend of zesty citrus juices, aromatic garlic, earthy cumin, and fragrant oregano.

The result is a harmonious fusion of tastes that captures the essence of Cuban culture and cuisine.

Embrace the Mojo Pork Magic

We need to start by gathering the following key ingredients to achieve the perfect Publix Mojo Pork:

4 pounds Pork Shoulder: Choose a high-quality, well-marbled pork shoulder, as it adds depth and richness to the dish.

Mojo Marinade: A blend of tangy citrus juices, garlic, oregano, and cumin, which brings authentic Cuban flavors to our pork.
2 tbsp Olive Oil: To add richness and moisture to the pork.
¼ cup Orange Juice: A zesty citrus twist that complements the savory elements of the marinade.

¼ cup Lime Juice: Another citrusy delight that adds a refreshing kick to the dish.
4 Fresh Garlic: The aromatic base that infuses the pork with irresistible flavors.
2 tsp Ground Cumin: For a warm, earthy essence that enhances the overall taste.

Fresh Oregano: The secret ingredient that elevates the dish to a whole new level.
2 tbsp salt
1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes

The Art of Marination

Prepare the Pork: Begin by trimming any excess fat from the pork shoulder. It’s essential to have an even thickness for consistent cooking.
Create the Mojo Marinade: In a mixing bowl, combine the orange juice, lime juice, minced garlic, ground cumin, fresh oregano, and a drizzle of olive oil and the other ingredients. Mix thoroughly to form a harmonious blend.

Marinate the Pork: Place the pork shoulder in a large resealable bag and pour the mojo marinade over it. Seal the bag, ensuring the marinade coats the meat entirely. Refrigerate for at least 4 hours or, ideally, overnight. The longer it marinates, the more tantalizing the flavors will be.
The Power of Mojo: The marinade works its magic, infusing the pork with its citrusy, garlicky goodness. As the marinade breaks down the fibers of the meat, it tenderizes the pork, promising a melt-in-your-mouth experience.

The Cooking Process

Preheat the Oven: Preheat your oven to 325°F (163°C) to achieve slow, even cooking for our Publix Mojo Pork.

Prepare the Roasting Pan: Take the marinated pork out of the refrigerator and let it rest at room temperature for approximately 30 minutes. Place it in a roasting pan and cover it with aluminum foil.
Roast to Perfection: Allow the pork to roast in the preheated oven for around 4 to 5 hours, or until the internal temperature reaches 195°F (90°C). The low and slow cooking method ensures that the meat becomes tender and succulent, just like it should be.
Let it Rest: Once the pork is done roasting, take it out of the oven and let it rest, covered with foil, for about 20 minutes. This crucial step allows the juices to redistribute within the meat, resulting in enhanced flavors.

Serving Suggestions

Shredded Perfection: Use two forks to shred the Publix Mojo Pork into delectable, melt-in-your-mouth pieces.
Pair it Right: Serve the Mojo Pork with traditional Cuban sides like black beans, rice, and sweet plantains. This combination will transport your taste buds to the vibrant streets of Havana.
Toppings Galore: Don’t forget to top your dish with fresh cilantro, a squeeze of lime juice, and a sprinkle of chopped onions for an extra burst of flavor.

Tasty Tacos: For a delightful twist, use the Mojo Pork as a filling for soft tortillas and create mouthwatering tacos.

Final Thoughts

The Publix Mojo Pork Recipe is a true masterpiece, capturing the essence of Cuban cuisine in every bite. The tender, flavorful pork, infused with the magic of the Mojo marinade, promises an unforgettable dining experience.

Whether you’re hosting a special gathering or simply treating yourself, this recipe is bound to impress even the most discerning palates. So, roll up your sleeves, and let’s create an extraordinary meal that will leave everyone craving for more. Happy cooking!

Nutrition Facts (per serving):

Cooking Note: