How to Make Red Robin Ranch Recipe?

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Red Robin Ranch Recipe

One of my favorite comfort foods is the Red robin ranch recipe, and it’s one of those dishes that everyone has a slightly different take on. Because of this, I set about finding ways to make it on my own.

It was an idea I got from a recipe I saw in a cookbook. It was the only way I could remember making it when I was little, and I’m pretty sure I learned it from my mom. I love how easy it is and how it brings back fond memories.

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  • 1 quart of buttermilk.
  • 1/2 tsp. garlic powder.
  • a quarter teaspoon of onion powder.
  • 1/4 tsp. dried dill weed, chopped finely.
  • 1/4 tsp. of salt.
  • 1/4 tsp. ground black pepper.
  • 3 Tbsp. of mayonnaise.
  • 1 tbsp. of whole milk.
  • Add one tablespoon of white vinegar.
  • 1 tbsp. of sugar.
  • Half of a teaspoon of dry parsley.
  • Dried chives, 1/4 teaspoon.
  • Dried thyme in the amount of 1/4 teaspoon.


  • Whisk together the buttermilk, garlic powder, onion powder, dill weed, salt, and pepper in a small mixing bowl.
  • Pour milk and vinegar into another bowl; add sugar and mayonnaise.
  • In a mixing bowl, whisk together the mayonnaise and buttermilk until smooth.
  • Sprinkle with salt and add the chives, thyme, and parsley flakes.
  • Serve over potatoes, hamburgers, chicken sandwiches, and other foods, as desired. 


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