Ribeye Steak Recipe Big Green Egg 

Do you know what a ribeye steak tastes like? The alternative is that you’ll lose out on a delicious lunch. You’ll learn how to prepare a juicy Ribeye Steak Recipe Big Green Egg in this tutorial.

Cooking a ribeye steak isn’t hard, but getting the right size and cooking time can be challenging. A lot of people overcook their steaks, making them dry and chewy.

We’ll teach you how to cook a ribeye steak perfectly. In addition, we’ll show you how to cook a Ribeye steak on a Big Green Egg.

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COOKING INFORMATION:

Preparation time: 8 minutes

Cooking time: 8 minutes

Total time: 16 minutes

Type: Entrees

Cuisine: American

Recipe yield: 1 serving

EQUIPMENT:

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INGREDIENTS: 

  1. 1 ribeye steak
  2.  Salt ( as taste)
  3.  Pepper(as taste)
  4.  Olive oil
  5. 1 Garlic cloves
  6. 3 tbsp Butter
  7.  Parsley leaves

INSTRUCTIONS:

1. Preheat your grill, Big Green Egg, or cast-iron skillet to high heat.

2. Add pepper and salt to both edges of your ribeye steak.

3. Coat the steak with olive oil.

4. Place the garlic cloves on the hot grill grates.

5. Place the ribeye steak on the grill next to the garlic cloves. 

6. To get the appropriate doneness, roast the steaks for 3 – 4 minutes aside.

7. The steak should rest for at least three to four minutes before being sliced.

Ribeye Steak Recipe Big Green Egg 
Ribeye Steak Recipe Big Green Egg 

Try it now that you’ve mastered the art of cooking a succulent ribeye. This recipe is simple yet delicious and sure to impress your guests.

Read more: French Toast Without Egg

TIPS:

  1. If you are using a cast-iron skillet, preheat it in the oven for 10 to 15 minutes before adding the steak.
  2. If you like your steak rare, cook it for 3 minutes per side. For a medium-rare steak, grill each side for four minutes.
  3. Add compound butter to the steak while it rests for an extra bit of flavor.

COOKING NOTE:

Ribeye Steak Recipe Big Green Egg

Ribeye Steak Recipe Big Green Egg 

You'll learn how to prepare a juicy Ribeye Steak Recipe Big Green Egg in this tutorial.
Prep Time 8 mins
Cook Time 8 mins
Total Time 16 mins
Course Entree
Cuisine American
Servings 1
Calories 500 kcal

Equipment

  • Grill
  • Skillet

Ingredients
  

  • 1 ribeye steak
  • Salt as taste
  • Pepper as taste
  • Olive oil
  • 1 Garlic cloves
  • 3 tbsp Butter
  • Parsley leaves

Instructions
 

  • Preheat your grill, Big Green Egg, or cast-iron skillet to high heat.
  • Add pepper and salt to both edges of your ribeye steak.
  • Coat the steak with olive oil.
  • Place the garlic cloves on the hot grill grates.
  • Place the ribeye steak on the grill next to the garlic cloves.
  • To get the appropriate doneness, roast the steaks for 3 – 4 minutes aside.
  • The steak should rest for at least three to four minutes before being sliced.

Notes

  1. If you are using a cast-iron skillet, preheat it in the oven for 10 to 15 minutes before adding the steak.
  2. If you like your steak rare, cook it for 3 minutes per side. For a medium-rare steak, grill each side for four minutes.
  3. Add compound butter to the steak while it rests for an extra bit of flavor
Keyword Ribeye Steak Recipe Big Green Egg

NUTRITION INFORMATION:

ParticularQuantity
Calories500
Fat30 grams
Saturated fat15 grams
Cholesterol95 mg
Sodium60 mg
Protein40 grams

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