Ribeye Steak Recipe Big Green Egg

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Do you know what a ribeye steak tastes like? The alternative is that you’ll lose out on a delicious lunch. You’ll learn how to prepare a juicy Ribeye Steak Recipe Big Green Egg in this tutorial.

Cooking a ribeye steak isn’t hard, but getting the right size and cooking time can be challenging. A lot of people overcook their steaks, making them dry and chewy.

We’ll teach you how to cook a ribeye steak perfectly. In addition, we’ll show you how to cook a Ribeye steak on a Big Green Egg.

Read More: Vegan Salisbury Steak

COOKING INFORMATION:

Preparation time: 8 minutes

Cooking time: 8 minutes

Total time: 16 minutes

Type: Entrees

Cuisine: American

Recipe yield: 1 serving

EQUIPMENT:

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INGREDIENTS:

1 ribeye steak

Salt ( as taste)
Pepper(as taste)
Olive oil

1 Garlic cloves
3 tbsp Butter
Parsley leaves

INSTRUCTIONS:

1. Preheat your grill, Big Green Egg, or cast-iron skillet to high heat.

2. Add pepper and salt to both edges of your ribeye steak.

3. Coat the steak with olive oil.

4. Place the garlic cloves on the hot grill grates.

5. Place the ribeye steak on the grill next to the garlic cloves.

6. To get the appropriate doneness, roast the steaks for 3 – 4 minutes aside.

7. The steak should rest for at least three to four minutes before being sliced.

Try it now that you’ve mastered the art of cooking a succulent ribeye. This recipe is simple yet delicious and sure to impress your guests.

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TIPS:

If you are using a cast-iron skillet, preheat it in the oven for 10 to 15 minutes before adding the steak.

If you like your steak rare, cook it for 3 minutes per side. For a medium-rare steak, grill each side for four minutes.
Add compound butter to the steak while it rests for an extra bit of flavor.

COOKING NOTE: