How to Make a Ring Bologna Recipe?

Ring bologna recipe is a delicious Italian food that has become very popular over the years. The meat is usually served cold or at room temperature. This type of bologna is also known as salami.

Ring bologna is a dry-cured pork sausage that originated in Italy. It is typically eaten sliced thin and then dipped into mustard sauce or marinara sauce.

You don’t need to go out and spend hundreds of dollars to create this mouthwatering meal. All you need is some essential ingredients and a little bit of time. Let’s take a look at how to prepare this classic Italian dish.

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What is the ring bologna recipe?

Ring bologna is a delicious meatloaf-style sandwich. You can use any meat, but ring bologna is traditionally made with corned beef. However, you can substitute ground pork or chicken if you want.

This recipe can be made with traditional bread or a gluten-free bun.

The ingredients you will need for this recipe:

• One lb. lean corned beef, chopped
• One lb. ground beef
• One egg
• 2 tbsp. brown sugar
• 3 tbsp. dry mustard
• 1/4 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 2 slices Swiss cheese
• 4 slices American cheese
• Four slices tomato
• Four kaiser rolls

The process of making ring bologna recipe:

1. Preheat oven to 350°F. Line a baking sheet with foil.

2. In a large bowl, combine the ground beef, egg, brown sugar, dry mustard, salt, and pepper. Mix well.

3. Using a 2-inch cookie scoop, shape the mixture into eight balls. Place them on the baking sheet—Bake for 30 minutes or until cooked through.

4. Meanwhile, heat one tablespoon of oil in a skillet over medium heat. Cook the corned beef for 3 to 4 minutes or until browned, stirring frequently. Transfer to a plate.

5. Cut each roll in half horizontally. Top the bottom halves with the corned beef, followed by the Swiss and American cheeses, tomatoes, and meatloaf rings. Cover with the top halves of the rolls. Serve.

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Tips:

1. You can freeze the uncooked ring bologna before baking. Wrap the raw meatloaf in aluminum foil and label the package. When ready to bake, unwrap the meatloaf and place it in a baking dish—Bake for 30 minutes or until cooked through.
2. To serve this recipe on a gluten-free bun, use the entire loaf of bread to make a sandwich. Wrap the ends of the bread together to form a ring and fill it with meatloaf, cheese, and tomatoes.

Cooking info:

Prep time: 10 min

Cook time: 34 min

Total time: 44 min

Course: Appetizer

Cuisine: Italian 

Servings: 6

Nutrition facts:

We currently don’t have accurate information we will update you as soon as possible.

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Beef Ring Bologna Recipe

Ring bologna is a dry-cured pork sausage that originated in Italy. It is typically eaten sliced thin and then dipped into mustard sauce or marinara sauce!

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Prep Time 10 minutes mins

Cook Time 34 minutes mins

Total Time 44 minutes mins

Course Appetizer

Cuisine Italian

Servings 6 servings

Equipment

• Oven
• Baking sheet
• Foil
• Tablespoon
• Skillet

Ingredients

  

• One lb. lean corned beef chopped
• One lb. ground beef
• One egg
• 2 tbsp. brown sugar
• 3 tbsp. dry mustard
• ¼ tsp. kosher salt
• ½ tsp. freshly ground black pepper
• 2 slices Swiss cheese
• 4 slices American cheese
• Four slices tomato
• Four kaiser rolls

Instructions

 

• Preheat oven to 350°F. Line a baking sheet with foil.
• In a large bowl, combine the ground beef, egg, brown sugar, dry mustard, salt, and pepper. Mix well.
• Using a 2-inch cookie scoop, shape the mixture into eight balls. Place them on the baking sheet—Bake for 30 minutes or until cooked through.
• Meanwhile, heat one tablespoon of oil in a skillet over medium heat. Cook the corned beef for 3 to 4 minutes or until browned, stirring frequently. Transfer to a plate.
• Cut each roll in half horizontally. Top the bottom halves with the corned beef, followed by the Swiss and American cheeses, tomatoes, and meatloaf rings. Cover with the top halves of the rolls. Serve.

Keyword Ring Bologna Recipe