Roast Beef Sandwich Recipe: The Most Delicious Recipe Ever

Do you want to try your hand at making your own roast beef sandwich? Well, then you should give this recipe a try!

Whether you’re serving it to a crowd or just yourself, the roast beef sandwich is a classic food.

This easy roast beef sandwich recipe can be made with any type of bread, including white, whole wheat, and even sprouted grain.

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Roast Beef Sandwich Recipe

Roast Beef Sandwich Recipe

This easy roast beef sandwich recipe can be made with any type of bread, including white, whole wheat, and even sprouted grain.
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 1
Calories 322 kcal

Equipment

  • Plate

Ingredients
  

  • I advise ciabatta for 1 sandwich bun
  • 3/4 teaspoon of cream cheese
  • 3/4 teaspoon of remoulade sauce
  • 1 tablespoon of onions caramelized
  • 1 tomato slice (optional)
  • 3-6 slices of roast meat (regular or deli roast beef)
  • Make the remoulade and caramelized onion topping

Instructions
 

  • Apply some cream cheese to the bottom bun and assemble your sandwich.
  • Spread some cream cheese on a plate and top it with slices of shredded roast meat from yesterday.
  • After layering on tomatoes and caramelized onions (optional)
  • Spread some remoulade sauce over the top bun. Put the two halves of the sandwich together and serve!
Keyword Roast Beef Sandwich Recipe

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Nutrition Information:

Calories: 322kcal

Carbohydrates: 29g

Protein: 23g

Fat: 12g

Saturated Fat: 2g

Cholesterol: 53 mg

Sodium: 1713 mg

Potassium: 320 mg

Fiber: 1g

Sugar: 1g

Vitamin A: 375IU

Vitamin C: 43mg

Calcium: 235mg

Iron: 2mg

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