San Tung Chicken Wings Recipe: A Delicious And Spicy Treat

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Are you craving chicken wings? Well, the good news is that you can make it at your home with just a few ingredients in 30 minutes. in this guide, I will show you the san tung chicken wings recipe.

San Tung Chicken Wings are a great way to snack on something crispy and comforting. These chicken wings are special for two main reasons: they’re fried in lard, and they’re served naked, which means the spicy sauce is built right into the batter itself!

So, I’ll show you how to make this classic dish at home in just 30 minutes!

What is a San Tung Chicken Wings Recipe?

San Tung chicken wings recipe is a popular fried chicken dish that originated in the San Francisco Bay Area. It is made with a sweet and sour sauce, which gives it its unique flavor. The dish is usually served with a side of rice and eaten as either a snack or a light meal.

The dish is believed to have come from Chinese-American cuisine, which uses the ingredients commonly found in Asian kitchens. The chicken wings are coated with a batter and deep fried, then placed into an orange sauce that contains pineapple juice and vinegar.

Equipments:

Mixing bowl
Deep fryer
Dutch oven

Small saucepan

Ingredients:

Chicken wings ( 1 pound)
Salt, pepper, garlic powder, and ginger powder to taste

Vinegar (2 tablespoons)
Cooking oil (1 cup or more for frying)
Soy sauce ( 1/4 cup)

Five-spice powder (1 teaspoon)
Brown sugar (1/4 cup)
Honey (1/4 cup)

Rice wine (1/4 cup)

Instructions:

Mix the chicken wings, soy sauce, rice wine, 5 seasoning powders, salt, garlic powder, ginger powder, and pepper in a mixing bowl. Store in the fridge for at least 2 hours, preferably overnight, covered.
Prepare 375°F oil in a deep fryer or sizable Dutch oven. Prepare chicken wings by frying them in batches, each for about 5 minutes, until they are golden brown and fried through.

Mix the honey, brown sugar, vinegar, and soy sauce in a small saucepan. Maintain constant stirring over a medium flame to ensure the sugar dissolves and sauce is thoroughly heated through.
Coat the wings thoroughly by tossing them in the sauce. Assemble and serve right away. Enjoy!

Guide to Making the Perfect San Tung Chicken Wings Recipe:

San Tung’s sauce is a mixture of brown sugar, soy sauce, and vinegar with five-spice powder. The chicken wings are first deep-fried and then glazed in the sauce before being served.
The recipe here uses drumsticks as they have more flesh on them than chicken thighs, but you can use either one.
If you don’t have time to make your own five-spice powder, ground cloves, and cinnamon can be used instead.

This recipe makes enough for 4 people, so if you are cooking for fewer people, cut all the ingredients in half and add them until it tastes right to you!

Avoidance When Making San Tung Chicken Wings Recipe:

Use a deep fryer. A deep fryer is the best way to have a consistent temperature and avoid oil splatter.
Use a timer. A timer will help you avoid overcooking your wings, which can make them rubbery and tough to eat.

Avoid overcooking! This is probably the biggest problem when making san tung chicken wings as they tend to be fried for over 20 minutes at high temperatures, which causes them to become tough and chewy instead of crisp and tender.

Nutrition Facts:

Calories: 419
Fat: 22 g

Saturated Fat: 4.5 g
Cholesterol: 94 mg
Sodium: 1060 mg

Carbohydrates: 28 g
Fiber: 0 g
Sugar: 27 g

Protein: 25 g

Conclusion:

This recipe is easy to make and delicious. You can serve these chicken wings with rice or noodles or even on their own. They’re perfect for parties and can be prepared in advance, so you don’t have to worry about cooking at the last minute.

Cooking Note: