So you want to make Scarlett pie recipe. That’s a thing. Don’t worry; you can make it without having to bake a single pie crust.
It isn’t the typical “recipe” you find online. Rather, it’s a way to make a pie without a pie. But what is scarlet pie, and why do you want to make it?
We’ll walk you through every step of making Scarlett pie. Using this strategy is a cinch. You won’t believe it!
Read More: Hellofresh Shepherd's Pie Recipe
COOKING INFORMATION FOR SCARLETT PIE RECIPE:
Preparation time: 10 minutes
Cooking time: 2 hours
Total time: 2 hours 10 minutes
Type: Dessert
Cuisine: American
Recipe yield: 8 servings
EQUIPMENT:
- Bowl
Pie Crust Recipe:
INGREDIENTS:
- 2 cups flour (all-purpose) ( plus 1 teaspoon for later).
- 1/2 tsp. salt.
- Unsalted butter in the amount of 12 tbsp.
- A half cup of chilled water.
- Sugar, about a tablespoon’s worth (optional).
- Milk for browning the top.
INSTRUCTIONS FOR PIE CRUST RECIPE:
- Make a paste out of flour and salt. Cut the butter into small pieces. Both should be frozen for at least 15 minutes to prevent the butter from melting too quickly. Fill a stick blender bowl partly with flour and freeze the blade.
- After adding small chunks of butter evenly over the flour, stop mixing as soon as the dough becomes shaggy. Cold water stream. It’s best to use a paddle attachment on a kitchen aid mixer on low for no more than one minute.
- Pour cold water into the basin and run it along the sides. Take care not to overwork the mixture. At least one hour before serving, form into a disc and wrap it in plastic. Resting the dough overnight is an option, but it is not necessary.
- Before rolling out the dough, allow it to sit for at least 30 minutes to allow the gluten to develop.
- Roll out the dough to a thickness of no more than a quarter-inch and in all directions to form a circle. The stretching dough will cause it to shrink. Fill in any divots or divots. Make indentations with a fork.
Read more: Blueberry Crumble Pie Recipe
Scarlett O’Hara Raspberry Pie:
INGREDIENTS:
- Frozen, thawed raspberries will yield 5-6 cups of fresh or frozen raspberries.
- Sugar in the amount of 3/4 cup.
- Tapioca starch 2 teaspoons.
- Squirt some orange juice or orange liqueur into the drink.
- A teaspoon of vanilla.
- Add raspberries, sugar liquor, vanilla, and tapioca to a blender and blend.
INSTRUCTIONS FOR SCARLETT O’HARA RASPBERRY PIE:
- Make the pie crust. Using the largest piece as the bottom piece, divide in a two-to-one ratio.
- Pie bottom dough should be rolled out a bit thicker. Using a fork, pierce the meat. To test for sweetness, add a small amount of raspberry mixture and taste it.
- For use as a Lattice Topper. Cut the sheet into strips after it has been rolled out. When weaving, alternate the strips.
- At 350 degrees, bake for 1 hour and 15 minutes.
COOKING NOTE:
Scarlett Pie Recipe
So you want to make Scarlett pie recipe. That's a thing. Don't worry; you can make it without having to bake a single pie crust.
Equipment
- Bowl
Ingredients
PIE CRUST RECIPE:
- 2 cups flour all-purpose ( plus 1 teaspoon for later).
- ½ tsp. salt.
- Unsalted butter in the amount of 12 tbsp.
- A half cup of chilled water.
- Sugar about a tablespoon’s worth (optional).
- Milk for browning the top.
SCARLETT O'HARA RASPBERRY PIE:
- Frozen, thawed raspberries will yield 5-6 cups of fresh or frozen raspberries.
- Sugar in the amount of 3/4 cup.
- Tapioca starch 2 teaspoons.
- Squirt some orange juice or orange liqueur into the drink.
- A teaspoon of vanilla.
- Add raspberries, sugar liquor, vanilla, and tapioca to a blender and blend.
Instructions
PIE CRUST RECIPE:
- Make a paste out of flour and salt. Cut the butter into small pieces. Both should be frozen for at least 15 minutes to prevent the butter from melting too quickly. Fill a stick blender bowl partly with flour and freeze the blade.
- After adding small chunks of butter evenly over the flour, stop mixing as soon as the dough becomes shaggy. Cold water stream. It’s best to use a paddle attachment on a kitchen aid mixer on low for no more than one minute.
- Pour cold water into the basin and run it along the sides. Take care not to overwork the mixture. At least one hour before serving, form into a disc and wrap it in plastic. Resting the dough overnight is an option, but it is not necessary.
- Before rolling out the dough, allow it to sit for at least 30 minutes to allow the gluten to develop.
- Roll out the dough to a thickness of no more than a quarter-inch and in all directions to form a circle. The stretching dough will cause it to shrink. Fill in any divots or divots. Make indentations with a fork.
SCARLETT O'HARA RASPBERRY PIE
- Make the pie crust. Using the largest piece as the bottom piece, divide in a two-to-one ratio.
- Pie bottom dough should be rolled out a bit thicker. Using a fork, pierce the meat. To test for sweetness, add a small amount of raspberry mixture and taste it.
- For use as a Lattice Topper. Cut the sheet into strips after it has been rolled out. When weaving, alternate the strips.
- At 350 degrees, bake for 1 hour and 15 minutes.
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