How to Make Scarlett Pie Recipe?

So you want to make Scarlett pie recipe. That’s a thing. Don’t worry; you can make it without having to bake a single pie crust.

It isn’t the typical “recipe” you find online. Rather, it’s a way to make a pie without a pie. But what is scarlet pie, and why do you want to make it?

We’ll walk you through every step of making Scarlett pie. Using this strategy is a cinch. You won’t believe it!

Read More: Hellofresh Shepherd's Pie Recipe

COOKING INFORMATION FOR SCARLETT PIE RECIPE:

Preparation time: 10 minutes

Cooking time: 2 hours

Total time: 2 hours 10 minutes

Type: Dessert

Cuisine: American

Recipe yield: 8 servings

Scarlett Pie
Scarlett Pie

EQUIPMENT:

  • Bowl

Pie Crust Recipe:

INGREDIENTS: 

  • 2 cups flour (all-purpose) ( plus 1 teaspoon for later).
  • 1/2 tsp. salt.
  • Unsalted butter in the amount of 12 tbsp.
  • A half cup of chilled water.
  • Sugar, about a tablespoon’s worth (optional).
  • Milk for browning the top.

INSTRUCTIONS FOR PIE CRUST RECIPE:

  1. Make a paste out of flour and salt. Cut the butter into small pieces. Both should be frozen for at least 15 minutes to prevent the butter from melting too quickly. Fill a stick blender bowl partly with flour and freeze the blade.
  2. After adding small chunks of butter evenly over the flour, stop mixing as soon as the dough becomes shaggy. Cold water stream. It’s best to use a paddle attachment on a kitchen aid mixer on low for no more than one minute.
  3. Pour cold water into the basin and run it along the sides. Take care not to overwork the mixture. At least one hour before serving, form into a disc and wrap it in plastic. Resting the dough overnight is an option, but it is not necessary.
  4. Before rolling out the dough, allow it to sit for at least 30 minutes to allow the gluten to develop.
  5. Roll out the dough to a thickness of no more than a quarter-inch and in all directions to form a circle. The stretching dough will cause it to shrink. Fill in any divots or divots. Make indentations with a fork.
Read more: Blueberry Crumble Pie Recipe

Scarlett O’Hara Raspberry Pie:

INGREDIENTS: 

  • Frozen, thawed raspberries will yield 5-6 cups of fresh or frozen raspberries.
  • Sugar in the amount of 3/4 cup.
  • Tapioca starch 2 teaspoons.
  • Squirt some orange juice or orange liqueur into the drink.
  • A teaspoon of vanilla.
  • Add raspberries, sugar liquor, vanilla, and tapioca to a blender and blend.

INSTRUCTIONS FOR SCARLETT O’HARA RASPBERRY PIE: 

  1. Make the pie crust. Using the largest piece as the bottom piece, divide in a two-to-one ratio.
  2. Pie bottom dough should be rolled out a bit thicker. Using a fork, pierce the meat. To test for sweetness, add a small amount of raspberry mixture and taste it.
  3. For use as a Lattice Topper. Cut the sheet into strips after it has been rolled out. When weaving, alternate the strips.
  4. At 350 degrees, bake for 1 hour and 15 minutes.
Scarlett Pie Recipe
Scarlett Pie Recipe

COOKING NOTE:

scarlett pie recipe

Scarlett Pie Recipe

So you want to make Scarlett pie recipe. That's a thing. Don't worry; you can make it without having to bake a single pie crust.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 110 kcal

Equipment

  • Bowl

Ingredients
  

PIE CRUST RECIPE:

  • 2 cups flour all-purpose ( plus 1 teaspoon for later).
  • ½ tsp. salt.
  • Unsalted butter in the amount of 12 tbsp.
  • A half cup of chilled water.
  • Sugar about a tablespoon’s worth (optional).
  • Milk for browning the top.

SCARLETT O'HARA RASPBERRY PIE:

  • Frozen, thawed raspberries will yield 5-6 cups of fresh or frozen raspberries.
  • Sugar in the amount of 3/4 cup.
  • Tapioca starch 2 teaspoons.
  • Squirt some orange juice or orange liqueur into the drink.
  • A teaspoon of vanilla.
  • Add raspberries, sugar liquor, vanilla, and tapioca to a blender and blend.

Instructions
 

PIE CRUST RECIPE:

  • Make a paste out of flour and salt. Cut the butter into small pieces. Both should be frozen for at least 15 minutes to prevent the butter from melting too quickly. Fill a stick blender bowl partly with flour and freeze the blade.
  • After adding small chunks of butter evenly over the flour, stop mixing as soon as the dough becomes shaggy. Cold water stream. It’s best to use a paddle attachment on a kitchen aid mixer on low for no more than one minute.
  • Pour cold water into the basin and run it along the sides. Take care not to overwork the mixture. At least one hour before serving, form into a disc and wrap it in plastic. Resting the dough overnight is an option, but it is not necessary.
  • Before rolling out the dough, allow it to sit for at least 30 minutes to allow the gluten to develop.
  • Roll out the dough to a thickness of no more than a quarter-inch and in all directions to form a circle. The stretching dough will cause it to shrink. Fill in any divots or divots. Make indentations with a fork.

SCARLETT O'HARA RASPBERRY PIE

  • Make the pie crust. Using the largest piece as the bottom piece, divide in a two-to-one ratio.
  • Pie bottom dough should be rolled out a bit thicker. Using a fork, pierce the meat. To test for sweetness, add a small amount of raspberry mixture and taste it.
  • For use as a Lattice Topper. Cut the sheet into strips after it has been rolled out. When weaving, alternate the strips.
  • At 350 degrees, bake for 1 hour and 15 minutes.
Keyword Scarlett Pie Recipe

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