Have you ever tried making your own seafood boil sauce at home? If not, what’s stopping you from making it yourself? In this blog post, I’m going to teach you how to make a seafood boil sauce that rivals any restaurant.
Seafood boils are a classic American dish that was first introduced in the early 1900s.
The only problem is that it’s difficult to find a good seafood boil sauce recipe online. That’s why I’m here to teach you how to make a seafood boil sauce recipe from scratch that will rival anything that you can get at a restaurant.
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Personal experience:
As a personal experience, I would say that seafood boil sauce is definitely a great way to add flavor to your cuisine. It’s easy to make and can be customized to your liking.
I like to add in some garlic and herbs for extra flavor, but you could also omit those if you’d rather. Just make sure that you season it to taste. If you’re looking for a seafood boil sauce recipe that’ll be perfect for your next dinner party, try this one out!
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Seafood Boil Sauce Recipe
Equipment
- Saucepan
Ingredients
- 300 gm of butter
- 1 garlic bulb
- 1 onion
- A tablespoon of garlic seasoning
- 1 tablespoon of seasoning mix
- 2 1/2 teaspoons paprika
- 2 teaspoons of ginger
- 1/2 teaspoon of thyme
- 1 tbsp lemon pepper
- 1 teaspoon cayenne
- 2 tablespoons of fresh lemon juice
Instructions
- The first step is to measure and collect all of the ingredients.
- Next, remove the garlic and onion and chop them finely.
- Then, put the butter in a saucepan and let it melt over medium heat for 2 minutes.
- Two minutes into cooking, add the garlic and onion.
- Reduce the heat to low, add the seasoning, and let it simmer for 2 minutes.
- Then, simmer for one more minute after adding the lemon juice.
- Take it out of the boiling water and serve it with your seafood boil.
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Nutrition Information:
Amount Per Serving:
CALORIES: 298
TOTAL FAT: 31g
SATURATED FAT: 19g
CHOLESTEROL: 81mg
SODIUM: 928 mg
CARBOHYDRATES: 6.5g
FIBER: 1.2g
SUGAR: 1.2g
PROTEIN: 1.5g
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I tried this recipe and it’s really good.
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