How to Make Senor Rico Rice Pudding Recipe?

If you’re ever in need of a little solace, this recipe is for you. Senor Rico’s rice pudding is one of our top picks because it’s so flexible and can be eaten either warm or cold.

It’s also great when you’re craving something sweet but don’t want to go overboard on the sugar.  The recipe calls for evaporated milk, but regular milk works just as well if that’s what you have on hand.

Read more: Oat Milk Chocolate Pudding Recipe

What is Senor Rico?

Senor Rico Rice Pudding is a traditional Spanish dessert. The name literally means “Rice with Milk” in Spanish, and it’s called “Arroz con Leche.” It’s exactly what it sounds like—a sweet, creamy dish made with rice, milk, cream, sugar, and cinnamon. The cinnamon and dairy blend gives it a homemade taste that will remind you of your beloved grandmother’s cooking!

Read more: Lemon Blueberry Mousse Cake

Where is Senor Rico rice pudding made?

Senor Rico rice pudding is a delicious dessert that is made in Spain. It’s a very popular dessert in Spain, and many people love to eat it as a snack or at parties.

I use rice, milk, and sugar to create this sweet treat.  Short-grain white rice is the most common type of rice used for this dish. It’s sometimes flavored with vanilla extract or cinnamon for extra flavor.

Read more: Chia Pudding with Oat Milk

Is Senor Rico rice pudding healthy?

Rice pudding by Senor Rico is a nutritious dessert option because it’s made with milk and rice. This dish is not made with eggs, so it has no cholesterol. Furthermore, it does not have any trans fats or saturated fats. Moreover, senor Rico rice pudding contains many vitamins and minerals essential for your body’s health.

  • Calcium: This mineral helps to make your bones strong and prevents them from breaking easily because it binds together the calcium-containing proteins in your body
  • Iron: Because of its role in oxygen transport, this mineral keeps you feeling alert and awake all day long.
  • Magnesium: Magnesium is one of the most important minerals in our body because it helps us maintain good heart health by lowering blood pressure levels

Cooking information:

Prep time: 5 min

Cook time: 45 min

Total time: 50

Course: Dessert, Christmas

Cuisine: Spanish

Equipment:

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Ingredients:

  1. Rice – 2 cups
  2. Evaporate milk – 3 cans (Mixing equal parts water and milk is another option.)
  3. Sugar – 2 cups or to taste
  4. Nutmeg powder – 1/4 teaspoonful or to taste (optional)
  5. Vanilla extract – 2 tbsp or to taste
  6. Eggs – 6 pieces
  7. Half and half-2 quarts
  8. Water -2 quarts
  9. Butter -½ cup
  10. Salt (1 tsp)
  11. Eggs(4) with water to equal 2 cups
  12. Lemon zest to taste (optional)
  13. Cinnamon to sprinkle on top
  14. Raisins- 1 cup optional

Direction:

  1. Put the rice, sugar, half-and-half, melted-away milk, water, butter, and salt into a sizable soup pot. Make sure to stir the mixture frequently while it simmers for 45 minutes.
  2. Blend 2 cups of hot water and the eggs in a large measuring cup. Combine ingredients by whisking. Tempering the eggs requires adding just a bit of the hot rice mishmash to the water. Mix it all up with a whisk.
  3. Then, after you’ve done it once more, carefully pour the egg mixture into the rice. Stir it as you pour to ensure a consistent distribution. Your pudding will contain egg chunks if you skip this step.
  4. When you’ve added the vanilla, give the mixture a good stir. Mix in the raisins and the lemon zest, if using. After adding the eggs, simmer the rice pudding for 5–8 minutes to ensure they are fully cooked. Don’t forget to remove the saucepan from the stove. Pour contents into serving or storage vessels.
  5. Upon first sight, the rice pudding might appear to have a little extra liquid after being taken off the heat. If you let your rice pudding sit and cool for a while, the extra liquid evaporates and leaves you with a thick and creamy pudding.
  6. Serve the rice pudding hot out of the oven, or let it cool completely before storing it in the fridge. Serve either hot or cold, and if you like, sprinkle cinnamon over the dishes before serving.
Senor rico rice pudding
Senor Rico rice pudding

Tips for making the perfect Senor Rico rice pudding recipe:

  1. Use a heavy-bottomed saucepan to make your rice pudding. A heavy-bottomed saucepan helps to distribute the heat evenly, which prevents the milk from scorching or burning.
  2. Use a wooden spoon when stirring the milk mixture in the saucepan and keep stirring until it starts boiling, then turn down the heat and simmer for 25 minutes or until thickened.
  3. Once your rice has cooked, pour it into a cheesecloth or fine mesh strainer lined with a muslin cloth to drain off excess liquid before adding it to your milk mixture. This will ensure that your rice stays light and fluffy rather than becoming gluey!
Read more: Peanut Butter Fudge

What is the best thickener for pudding?

  • Cornstarch: This is the most popular thickener for pudding, and we’ll be using it to start our recipe.
  • Flour: Flour can also be used as a thickener in puddings, but cornstarch is better because flour doesn’t dissolve into the hot milk/cream mixture. As a result, you’ll end up with lumps of flour in your pudding instead of smoothness.
  • Arrowroot: This is another popular choice among bakers and chefs alike because it has more of a neutral flavor than cornstarch (which has a slight metallic taste). As an added bonus, it doesn’t contain gluten.
  • Cornflour: This isn’t quite as effective at thickening your rice puddings compared to other starches like arrowroot or tapioca starch (see below), but some people prefer using this type over others due to its ability to absorb moisture from foods without changing their consistency or flavor profile too much beyond what is intended by whoever created them originally.
Read more: Chocolate Fudge Recipe

Conclusion:

This senor Rico rice pudding recipe is easy to make and tastes so delicious. You can add more sweeteners if you prefer. Enjoy your time in the kitchen with this recipe.

Cooking note:

Senor rico rice pudding recipe

Senor Rico Rice Pudding Recipe

This senor Rico rice pudding recipe is easy to make and tastes so delicious. You can add more sweeteners if you prefer.
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Dessert
Cuisine Spanish

Equipment

  • Soup pot
  • Large measuring cup
  • Saucepan
  • Oven

Ingredients
  

  • Rice – 2 cups
  • Evaporate milk – 3 cans Mixing equal parts water and milk is another option.
  • Sugar – 2 cups or to taste
  • Nutmeg powder – 1/4 teaspoonful or to taste optional
  • Vanilla extract – 2 tbsp or to taste
  • Eggs – 6 pieces
  • Half and half-2 quarts
  • Water -2 quarts
  • Butter -½ cup
  • Salt 1 tsp
  • Eggs 4 with water to equal 2 cups
  • Lemon zest to taste optional
  • Cinnamon to sprinkle on top
  • Raisins- 1 cup optional

Instructions
 

  • Put the rice, sugar, half-and-half, melted-away milk, water, butter, and salt into a sizable soup pot. Make sure to stir the mixture frequently while it simmers for 45 minutes.
  • Blend 2 cups of hot water and the eggs in a large measuring cup. Combine ingredients by whisking. Tempering the eggs requires adding just a bit of the hot rice mishmash to the water. Mix it all up with a whisk.
  • Then, after you’ve done it once more, carefully pour the egg mixture into the rice. Stir it as you pour to ensure a consistent distribution. Your pudding will contain egg chunks if you skip this step.
  • When you’ve added the vanilla, give the mixture a good stir. Mix in the raisins and the lemon zest, if using. After adding the eggs, simmer the rice pudding for 5–8 minutes to ensure they are fully cooked. Don’t forget to remove the saucepan from the stove. Pour contents into serving or storage vessels.
  • Upon first sight, the rice pudding might appear to have a little extra liquid after being taken off the heat. If you let your rice pudding sit and cool for a while, the extra liquid evaporates and leaves you with a thick and creamy pudding.
  • Serve the rice pudding hot out of the oven, or let it cool completely before storing it in the fridge. Serve either hot or cold, and if you like, sprinkle cinnamon over the dishes before serving.

Notes

  1. Use a heavy-bottomed saucepan to make your rice pudding. A heavy-bottomed saucepan helps to distribute the heat evenly, which prevents the milk from scorching or burning.
  2. Use a wooden spoon when stirring the milk mixture in the saucepan and keep stirring until it starts boiling, then turn down the heat and simmer for 25 minutes or until thickened.
  3. Once your rice has cooked, pour it into a cheesecloth or fine mesh strainer lined with a muslin cloth to drain off excess liquid before adding it to your milk mixture. This will ensure that your rice stays light and fluffy rather than becoming gluey!
Keyword Senor Rico Rice Pudding Recipe

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