Delicious Side Street Inn Pork Chop Recipe: A Taste of Paradise

Calling all food enthusiasts and pork chop lovers! Get ready to tantalize your taste buds with a culinary masterpiece—the legendary Side Street Inn Pork Chop recipe. Are you tired of bland and uninspiring pork chops? Look no further, because we’re about to unveil the secrets of a pork chop recipe that will leave you craving for more.

Did you know that pork is one of the most beloved meats around the world? According to recent statistics from the United States Department of Agriculture (USDA), pork consumption in the United States reached an impressive 52.2 pounds per person in 2020. That’s a whole lot of pork on our plates! But what makes the Side Street Inn Pork Chop recipe so special?

Prepare to be blown away by the flavors and tenderness of the Side Street Inn Pork Chop recipe. With its perfect blend of seasonings, cooking techniques, and secret ingredients, these pork chops will transport you to a world of gastronomic delight.

Let’s dive into the irresistible world of the Side Street Inn Pork Chop recipe!

The Origin of Side Street Inn Pork Chop Recipe

Before we dive into the recipe itself, let’s take a moment to appreciate the origins of the Side Street Inn Pork Chop. This renowned dish hails from the vibrant culinary scene of Honolulu, Hawaii.

Side Street Inn, a beloved local eatery, is famous for its delectable pork chop that has won the hearts of both locals and visitors from around the world.

Ingredients You’ll Need

  • 4 bone-in pork chops (preferably 1-inch thick)
  • 1 cup all-purpose flour
  • 1 cup Panko breadcrumbs
  • 2 large eggs, beaten
  • 1 cup whole milk
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Preparing the Pork Chops

  1. Marinating the Chops: Start by seasoning the pork chops with garlic powder, onion powder, paprika, black pepper, and salt. Ensure that both sides are well-coated. Place the seasoned chops in a large resealable bag and let them marinade in the refrigerator for at least 2 hours, allowing the flavors to infuse.
  2. Setting Up the Breading Station: In three separate shallow dishes, set up your breading station. In the first dish, place the all-purpose flour. In the second dish, combine the beaten eggs and whole milk. Finally, in the third dish, mix the Panko breadcrumbs.
  3. Breading the Chops: Remove the marinated pork chops from the refrigerator. Coat each chop with flour, ensuring to remove any excess by shaking. Next, dip the chops into the egg and milk mixture, ensuring they are evenly coated. Finally, press the chops into the Panko breadcrumbs, making sure they adhere to the meat.
  4. Double Coating for Extra Crunch: For an extra crispy crust, repeat the egg and breadcrumb coating process, giving the chops a double coating.

Cooking Methods

  1. Preheating the Oven: Preheat your oven to 350°F (175°C) to keep the chops warm after frying.
  2. Frying to Perfection: In a large skillet, heat vegetable oil over medium-high heat. Once the oil reaches the desired temperature (around 350°F or 175°C), carefully add the breaded pork chops, ensuring they don’t overlap. Cook each side for approximately 3-4 minutes or until they achieve a golden-brown hue.
  3. Finishing in the Oven: After frying all the chops just right, carefully move them to a baking sheet, and then put the sheet in the oven that’s already heated up. Allow them to bake for an extra 10-12 minutes, ensuring they are fully cooked and keep their juiciness.
Side Street Inn Pork Chop
Credit – Honolulu magazine

Serving and Pairing Suggestions

Side Street Inn Pork Chops are best enjoyed with good company and some delectable side dishes. Here are a few pairing suggestions to elevate your culinary experience:

  • Cabbage Kimchi: The tanginess of kimchi complements the rich flavors of the pork chops perfectly.
  • Hawaiian Macaroni Salad: This creamy, tangy side dish is a staple in Hawaiian cuisine and pairs wonderfully with the chops.
  • Pineapple Salsa: The sweetness of fresh pineapple adds a refreshing contrast to the savory pork chops.


You’ve just mastered the art of preparing the Side Street Inn Pork Chop, an iconic dish with a legacy of satisfying food lovers worldwide. Whether you’re hosting a special occasion or simply craving a delightful meal, these pork chops are sure to impress.

So, roll up your sleeves, head to the kitchen, and let your culinary prowess shine. With our special instructions, you’ll be able to make this super yummy dish and have wonderful times together at the dinner table.


Q1: Can I use boneless pork chops for this recipe?

A: If you have boneless pork chops, they’ll work fine, but using chops with bones will make the dish even tastier and more tender.

Q2: Can I marinate the pork chops for longer than 2 hours?

A: Yes, marinating the chops for longer, such as overnight, can intensify the flavors even further.

Q3: Is this recipe suitable for grilling?

A: Absolutely! You can grill the pork chops for a smoky twist on the classic dish.

Q4: What side dishes pair well with Side Street Inn Pork Chops?

A: Besides the ideas we shared, you can also think about having steamed rice, Hawaiian-style coleslaw, or corn with yummy garlic butter.

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