I love making up my own seasonings. It’s fun, creative, and can really add some spice to my food.
When you make your own seasoning, you save money by not buying commercial condiments. You also avoid getting sick from using artificial ingredients. So, if you’ve ever thought, “I wish there were a way to make my own seasonings, ” this post is for you.
Today I’m going to show you how to make a simple seasoning called “slap ya mama recipe.”
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How to Make a Slap Ya Mama Seasoning Recipe?
Slap ya mama seasoning is a must-have in every kitchen. It can be used for everything from chicken to ribs to pizza! You can make a slap ya mama seasoning recipe with paprika, pepper, garlic, onion powder, and salt.
First, heat your oil in a pan and add your spices. You can add more or less of the ingredients depending on your preference.
Let the mixture sit for 10 minutes to infuse the flavors. Then, use your mix in your favorite dishes. Here’s how to make it:
Slap Ya Mama Seasoning Recipe
- An airtight jar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon cumin
- Pinch of black pepper
- Salt to taste
- Mix all ingredients and store them in an airtight container. To use, add a pinch to your favorite food. It’s perfect for adding some extra flavor and spice. Enjoy!
If you want a bit more kick, you could add 1/2 teaspoon of cayenne pepper.
This seasoning has negligible nutritional value.
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FAQ About Slap Ya Mama Seasoning:
Q1: What seasoning is in slap ya mama?
A: Slap Ya Mama Seasoning is a spice blend with various herbs and spices. The exact combination can vary, but it typically includes salt, pepper, onion powder, garlic powder, and cayenne pepper.
Cayenne adds a spicy kick to this blend, making it great for adding to gumbo or other Cajun dishes. Celery salt is another common ingredient in most versions of this seasoning mix. Some recipes may also include paprika or thyme.
Q2: What are the ingredients in Slap Your Mama Cajun Seasoning?
A: You can make a batch of homemade Slap Ya Mama Cajun Seasoning with only five ingredients: salt, red pepper, black pepper, garlic, and cane sugar. That’s it!
Q3: How do you make a slap ya mama?
A: We can make a slap ya mama seasoning recipe.
First, we will need to add paprika, cayenne pepper, and onion powder to the bowl. Then we will add garlic powder, seasoning salt, and black pepper. Next, we will want to add oregano and thyme (1 tsp of each). Now all you have to do is mix everything!
Q4: How do you use Slap Ya Mama Cajun Seasoning?
A: Slap Ya Mama Cajun Seasoning is a versatile seasoning that can be used on all types of meats, seafood, and vegetables.
For example, you can season your meat with Slap Ya Mama Original Blend Cajun Seasoning and add to water; boil for about 10 minutes. Reduce heat to medium-low; add tomato sauce, potatoes, carrots, onion (chopped), bell pepper (chopped), and garlic. Add more Slap Ya Mama Original Blend Cajun Seasoning to taste; cook for about 15 minutes or until tender!
Q5: Why is it called Slap Ya Mama seasoning?
A: Slap Ya Mama seasoning was invented in 1956 by Wilda Marie Fontenot Walker. She was trying to create a product that would make food taste good, but she wanted a name that people would remember.
When she tasted one of her dishes and said, “This is so good I could slap ya mama,” her husband laughed and said it needed a name. So they came up with “Slap Ya Mama” seasoning and had been selling it ever since!
Q6: Does Mama Ya Mama have MSG?
A: The answer to this question is no. The Original Blend does not contain MSG and is kosher, making it an excellent option for those who avoid meat and animal products.
These seasonings come in 16-ounce bags or 4-ounce jars of seasoning mix. They also come in flavors like Hot & Spicy, Mild, Garlic & Onion, and Seafood.
Q7: How spicy is Slap Ya Mama?
A: A common question that many people ask is how spicy Slap Ya Mama Seasoning is. To answer this question, we have to first look at Tabasco’s overall heat, ranging from around 2,500 Scoville heat units (SHU).
Slap Ya Mama is around 1,000 to 10,000 SHU with a median heat of approximately 5,500 SHU. That feels about right. It’s a very eatable spiciness that anyone could enjoy.
Q8: Who owns slap your mama seasoning?
A: What does this mean for you? Well, it means that the company that makes the seasoning is Walker & Sons, Inc. The CEO of the company is Jennifer Walker.
In case you’re wondering, slap ya mama seasoning was first made in Louisiana by a woman named Martha Stewart, who later sold it to another family member and now lives happily with her cat in Tennessee.
Q9: Is Slap Ya Mama seasoning vegan?
A: Slap Ya Mama Cajun Seasoning is vegan, gluten-free, and all-natural. In addition to being MSG-free, it contains no artificial preservatives.
Q10: Is slap your mama seasoning hot?
A: This recipe is not too spicy and full of flavor. Everyone will love how it enhances their food! You can use it on pasta dishes, meat, chicken, and much more.