This Snapple peach tea recipe was given to me by my friend Shunji, and I am so glad she shared it with me. It is a delicious tea. I love it.
We all love drinking delicious iced tea, but you know what? It takes time to make. So even if you eat it right out of the fridge, it really doesn’t flavor the same.
But now you can enjoy it all year round because I have shared this recipe for Snapple peach tea. It’s both delicious and nutritious!
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- 1 cupful of water.
- 1 cup of white sugar.
- 2 slices of fresh peach, or as much as you like.
- 6 cups of water.
- 3 tea bags.
- In a saucepan, combine 1 cup of water, sugar, and peach slices; bring to a boil. After reducing the heat to a low setting and constantly stirring until the sugar has dissolved, you should simmer the mixture for 5 minutes. About 30 minutes after removing the pot from the heat, cover it and let the syrup infuse with the peaches. Remove the peach slices by putting the mixture through a strainer.
- In a separate saucepan, bring 6 cups of water to a boil. Five minutes after you remove it from the heat, let it soak.
- Serve at room temperature after removing the tea bags from the pot. Serve chilled, if possible.
Nutrition Information (1 of 10 servings)
Serving: 1 serving
Carbohydrates: 22.8 g
Protein: 0.3 g
Fat: 0.1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 6 mg
Fiber: 0.5 g
Sugar: 22.8 g
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